Saturday 10th December …
KIDS SUCCULENT PLANTING THROUGH THE MORNING |
FACE PAINTING | MATT JORGENSEN BUSKING |
ENCOUNTER LUTHERN COLLEGE CHOIR approx 10.30am |
FOOD STALLS | MUSIC | BIRTHDAY CAKE approx 11am
Please join us in the fun!
Q: How long have you been at the Victor Harbor Farmers Market?
A: With the Victor Harbor Farmers Market? Since the 1st day, nearly eight years. We have been with Willunga for about 13 years and Adelaide Farmers Market since their first days.
Q: Where are you from? And how long have you been in Australia?
A: South Calabria Italy. I have been here since 2000. I came for a holiday to visit family 25 years ago and now I live here.
Q: Where do you live on the Fleurieu Peninsula?
Q: What is your favourite thing to grow?
A: That is hard to answer. Cauliflower, there are lots of different ones, white, Romanesco, purple. People don’t believe but everyone can grow it but only very few people can grow it well.
Q: I have to ask even though I think the answer will be obvious but what is your favourite season?
A: Spring! Of course! I’m busy planting in the garden. Spring is like being a teenager.
Q: What is your favourite food and your favourite place to eat in South Australia?
A: Fish, shellfish! And Salvatore Pepe is my favourite chef. His restaurant is Pepe Cucina. The best.
Q: What are you most proud of in your garden?
A: I’m proud of everything when they’re coming good. When you grow something you do the best you can and put everything into it so when it comes good, I am very proud. When something doesn’t work in my garden, do not come near me! It makes me so cross!
Q: Lastly Francesco, what is your favourite thing about the Victor Harbor Farmers Market?
A: It has the most friendly environment. What I like is the relationship between stall holders and our customers. Everyone likes everyone.
STOP PRESS: In lieu of this twilight market, there will be no Saturday morning market on 24th Dec.
It’s October starting this Saturday, can you believe it! That means you have five, count that, five opportunities this month to enter into our Member’s Only Monthly Competition.
Just flash your membership card and jot your name and phone number down for your chance to win a $50 market voucher.
So, don’t forget to get your entries in for your chance to win.
See Lea at the Membership stand!
On Saturday the 8th, we will see the market engaging in our very first Childhood Cancer Association Fundraising Day. The market currently supports Bradley’s House in Victor Harbor, which is a respite property provided to families impacted by childhood cancer. We thought we’d go further and have a special fundraising day. So, bring the kids to market to take part of succulent planting. There will be a face painter as well as fantastic music. Many of our amazing stallholders will be donating some of their profits, so the more you buy on the day the more we raise. Please come along to market and help us do something great!
Now in their 13th year, the Olive Awards have advanced the reputation of Fleurieu Peninsula as a premium region for olives and olive oil. For your opportunity to attend the Awards Dinner and be part of supporting this wonderful Fleurieu industry, see below for venue and ticket details.
Date & Time: Friday 7th October at 7pm
Venue: Primo Estate Wines, McMurtrie Rd, McLaren Vale
Cost: $72.50 per head for a three course dinner, wine & beer
Bookings are essential by Monday 3rd October for catering purposes.
Please book through Eventbrite or contact Pip Forrester on email@example.com or call 0414 530 386.
This Saturday the market is jam packed as we will be hosting the Punter’s Pick for the Fleurieu Olive Awards. The awards are an annual event designed to assist in the development of regional distinction for varieties predominantly grown on the Fleurieu Peninsula.
So have your say on Saturday as to who boasts the best olives on the Fleurieu.
Village Greens of Willunga Creek are a team of new generation farmers, running a market garden based in Aldinga.
Some of their specialties include heirloom veggies, salad mixes and chinese greens.
Come and visit them weekly at the Victor Harbor Farmers Market starting 1st October.
Our Market Member’s Only Competition commenced in July.
Every member that visits the market each Saturday gets a free entry to our new monthly raffle.
At the end of each month a member’s name will be drawn and they will be the happy recipient of a $50 voucher for use within the farmers market!
Visit the membership desk every Saturday and get your name in the draw for your chance to win!
In case you missed it we’ve had another two new stalls start with the market recently.
The lovely Garden Candy are bringing beautiful potted herbs, succulents and incredible chilli plants every Saturday.
And Triple B Biodynamic Beef from Finniss are supplying melt in your mouth beef products to the market on a weekly basis. These guys are definitely worth a visit and their pre-prepared Alu Gosht Beef Curry is to die for!