Three new stall holders joined the VHFM on 21 July!
Welcome to Simon and Karen from Boardsandbeyond, they’ll be joining the farmers market fortnightly with their handcrafted timber products, definitely worth paying them a visit.
Wonderful … another NEW STALLHOLDER starting this morning at the farmers market 8am – 12.30pm!!
Primal Bliss Eatery will be joining the weekly stallholders. To start with, they are offering “The Goods” dips, pate, sauces and chutneys! More to come!
GREAT NEWS! A new stallholder will be joining the Saturday markets … Matchett Productions & Big Sissy Foods. They will be offering an exciting range of South Australian high quality, hand crafted condiments, chutneys, dressings and sauces developed by Vicki Matchett on the Fleurieu Peninsula. Come say hello!
Medium roasted coffee from the Quindio region of Colombia. Colombian coffees have a huge range of flavours, from the heavier, chocolatier coffees through jammy, sweet, fruity lots. So more than ever, you’ll need to trust your palate and decide for yourself.
Dense and crunchy with 30% Nuts & Seeds (almonds, hazelnuts, pepitas, sunflower seeds, sesame seeds) and 30% Fruit (sultanas, shaved coconut, dried blueberries, dried cranberries, raisins). Finished off with a sprinkling of rolled oats, golden syrup and ground cinnamon.
Join us for our Easter Saturday Market … as always 8am – 12.30pm.
Looking to be a beautiful day here in Victor Harbor!
See you there!
The I Choose SA Farmers Market Weekend is back again on Saturday 24th and Sunday 25th February.
SA produce is some of the best in the world, and when you choose SA you’re supporting everyone who puts their time into making and growing these products locally. The SA Farmers Markets are excellent all year round, but for one weekend in February we’re helping to make them extra special.
This year we have 11 different markets involved with fun activities for the kids, cooking demonstrations at selected locations, and family entertainment to go along with their delicious seasonal produce.
Participating markets are:
Adelaide Showground Farmers Market
Adelaide Hills Farmers Market
Barossa Farmers Market
Goolwa Cittaslow Farmers Market
Kingscote Farmers’ Market – Kangaroo Island
Mount Gambier Farmers Market
Mount Pleasant Farmers Market – Southern Barossa
Riverland Farmers’ Market
Victor Harbor Farmers Market
Willunga Farmers Market
Wirrabara Producers Market
Click here to find out what’s happening at your local market >> www.ichoosesa.com.au/
Seavewe Artisan Sheep Dairy
Tony and Corinne Harding operate a small sheep dairy. They milk their own sheep and make cheese with their awesome milk. Their mission … “Paddock to plate – from Ewe to you” including sheep’s milk Fetta, whole milk Ricotta and white mould cheese.
In 2010 Tony and Corinne bought a patch and commenced their journey … learning about fencing, weed management and paddock care, fitting out a dairy and making a cheese room, milking regulations and honing their cheese making skills. They also commenced building up a milking herd using Poll Dorset and East Fresian Ewe bought locally and learnt about sheep, lambing and lamb care.
2015 saw Seavewe going into commercial production with Sheep milk Feta and Camembert style.
By 2017 they were selling at Adelaide Hills Farmers Markets , via a few shops on Fleurieu Peninsular, from farm and now the Victor Harbor Farmers Market as well.
Find their stall fortnightly on Saturday mornings from 8am – 12.30pm.
Click here to download a PDF of the full article in SA LIFE October 2017.
Section: Wine & Dine – State Secrets
Region: South Australia