A Taste of Greece

Offering a variety of delicious homemade sweets and savoury dishes! (fortnightly)

Bill Andonopolous

Bill is a much loved character at the market with his stone fruit, melons and citrus. He and wife Soula also offer naturally dried fruit and their orchard is chemical free. (weekly)


Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. (weekly)


Sue and Nicci have a great range of locally produced biscuits. Numerous varieties of sweet and savoury. Perfect for morning tea or a cheese platter. (weekly)

The Coffee Stall

Our coffee bean blend is our own, we make our chai & chocolate syrup in house and we only use Fleurieu Milk. All of our baristas have received formal training along with extensive experience making coffee in our shop - Jelly - The General Store.  (weekly)


Monika and Gunter’s superb free range chevron (goat meat). Produced only a few kilometres away on their beautiful Inman Valley property. Yabbies available the 2nd and 4th Saturday of every month! (weekly)

Fleurieu Milk & Yoghurt Company

The Fleurieu Milk & Yoghurt Company delivers farm fresh products with that old fashion taste, direct from the cow to you. (weekly)

Garden Candy

Garden Candy

Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)

Gina's Kitchen & Honey

Gina's Kitchen & Honey offer Mt Jagged honey you can buy in bulk or already potted. They also prepare baked goods, jams, strawberries and fresh beetroot, swede and turnip grown by husband Ian ... a real country stall. (weekly)

Spice Girlz

The Goods

Liz Pitman produces superb sauces, dips and relish. Her ‘Smokey BBQ’ and ‘Seriously Hot’ sauce will satisfy the most demanding palates and Liz offers tastings on all her range. (fortnightly from October to May)

Gum Park Beef

Gum Park Beef is a 100% grass fed farm. Trev and Janelle's farm is in pre-certification for organic / biodynamic production and their lease farm has been certified organic / biodynamic for 9 years. (fortnightly from November to May)

The Hungry Caterpillar

Turning out fine artisan breads including Ciabatta, baguettes and dinner rolls etc. They will also churn out incredible BLT's, egg and bacon rolls. (weekly)

Les Deus Coqs

Bonjour à tous ! Les Deux Coqs is a fine épicerie (gourmet delicatessen) which offers authentic French food made with South Australian products without preservatives or additives, including: savoury pâtés, rillettes, tapenades, and sweet pâtes à tarter. (fortnightly)

Mantzarapis Bros

Con and Harry’s Riverland fruit. Picked ripe for the market. Citrus, stone fruit, grapes. Freshly squeezed orange juice, dried apricots dipped in chocolate. (weekly)

Merry Cherry

The best cherries in the state along with cherry juice. When the cherries aren’t in season Albert & Claude offer hand-made pasta, pizza and freshly roasted chestnuts in the autumn. (weekly)

The Patch

Featuring local vegetables, mushrooms, olives as well as our delicious house made pies and Cornish pasties and condiments with apple pies to die for! (weekly)


Southern Fleurieu Flora

Gill brings more than 35 years of passionate gardening with knowledge of Australian Plants to her stall. She grows and sources native plants local to the Southern Fleurieu, and other natives that grow well across the varied conditions of the area. The stall usually carries over 400 plants in tubestock with different species of ground covers, tufties, small & large shrubs, climbers and trees. (weekly)

Turong Wines

Our passion is to deliver value for money, selling natural, local wines accompanied by a friendly, professional service.  We are available at the market each week. (weekly)

The Wild Apple

Certified Organic Apples, Pears, Blackberries and Quince from Lenswood! The Wild Apple orchard in the Forest Range/Lenswood region of the Adelaide Hills is one of the state’s earliest Certified Organic orchards. Tim, Heather and Georgia also offer their hugely popular sulphur free, certified organic dried Pink Lady. (Seasonal - weekly February to September)


Local fisherman Neil Hosking and wife Deb supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly)

Village Greens of Willunga Creek

Village Greens of Willunga Creek are a team of new generation farmers, running a market garden based in Aldinga. Some of their specialties include heirloom veggies, salad mixes and chinese greens. (weekly)

Virgara’s Garden

Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)