Anna's Homestyle Baking

Offering all homestyle baking ... including gluten free, sugar free and more!

Boards & Beyond

Looking for a special gift for the person that has everything? Handcrafted cutting boards, coasters, serving trays, grazing platters, coasters and more ... all made to order using the finest materials. Simon and Karen Richards of Boards & Beyond can help you!  They also do refurbishments & custom builds to your specs. (once a month)



Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. (weekly)

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The Coffee Stall

Our coffee bean blend is our own, we make our chai & chocolate syrup in house and we only use Fleurieu Milk. All of our baristas have received formal training along with extensive experience making coffee in our shop - Jelly - The General Store.  (weekly)


Hand Made Traditional Turkish Food and Desserts for all your special events ... this includes Turkish Delights, baklava, semolina cakes, bird's nests, chocolate dipped strawberries, muffins, cupcakes, popcakes and much much more!

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Monika and Gunter have a beautiful property only a few kilometres away at Inman Valley.  They offer superb free range chevron (goat meat) and delicious nutritious free range eggs. They also have Yabbies available the 2nd and 4th Saturday of every month!

In addition to all of the above, Fleurida are stockists of Fleurieu Milk's range of creams, yogurts and milks. (weekly)


Fleurieu Milk Company

Fleurieu Milk Company deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour. (Visit the Fleurida stall for Fleurieu Milk Company's range of milks, creams & yogurts.)

Forking Good

Forking Good is a handmade recycled home-wares company in South Australia that uses often discarded items to produce unique products for your home.  Jimmy started Forking Good in 2015 after finding a passion for creating unique and fun pieces of art using recycled cutlery. He works from his shed in the beautiful Fleurieu Peninsula at Port Willunga. Each piece is made with care and passion and no two are identical. (last Saturday of the month)

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Fruit Wise

Fruit Wise is a proudly family owned Australian company dedicated to producing healthy, convenient snack and breakfast foods.  Their products currently include a range of 100% Fruit Straps and Gourmet Muesli free from added sugars, sweeteners, colours, flavours and preservatives. (1st Saturday of every month)

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From the Grain / Merry Cherry

Albert offers freshly baked breads, hand-made pasta, pizza and freshly roasted chestnuts in the autumn. When in season, "From the Grain / Merry Cherry" also offers the best cherries in the state along with cherry juice. (weekly)

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Garden Candy

Garden Candy

Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)


Gina's Kitchen & Field Berries

Gina's Kitchen & Field Berries offer prepared baked goods, jams, strawberries and fresh beetroot, swedes, turnips grown by husband Ian ... and much much more ... a real country stall. (weekly)


The Goods / Primal Bliss

"The Goods" collection consists of a a range of tasty dips, pestos, sauces and condiments. Savour the subtle flavours. Great served with crudités, crackers or fresh crusty bread.  (weekly)


The Gourmet Entertainer

Teresa, with the help of her husband Andrew and two young children, founded The Gourmet Entertainer to bring beautifully flavoured boutique entertainer friendly food to your table from foods sourced in South Australia wherever possible. Our collection of gourmet chutneys, relishes, jams, sauces and pastes are characterised by well balanced innovative flavours that are fresh and robust and gluten free. (3rd Saturday of the month)
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Gum Park Beef

Gum Park Beef is a 100% grass fed farm. Trev and Janelle's farm is in pre-certification for organic / biodynamic production and their lease farm has been certified organic / biodynamic for 9 years. (fortnightly from November to May)


Inman Valley Poultry

Providing a range of chicken products ... Inman Valley Poultry looks set to solve some of everyone's dinner dilemmas! (fortnightly)

Kangaroo Island Liquid Gold Honey

Meet beekeepers Shawn & Anthea Hinves. They produce a variety of beautifully flavoured certified organic pure honeys including smooth creamed honey. Anthea turns her goat's milk into four types of goat milk soap (plain bar, lavender bar, honey bar and a Propolis, honey & oat bar). Other products include a Propolis tincture, which is a medicinal product, also raw Propolis, beeswax, beeswax candles and a great lip balm. Plus, a variety of gift baskets! (3rd Saturday each month)

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Les Deux Coqs

Bonjour à tous ! Les Deux Coqs is a fine épicerie (gourmet delicatessen) which offers authentic French food made with South Australian products without preservatives or additives, including: savoury pâtés, rillettes, tapenades, and sweet pâtes à tarter. (fortnightly)

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Mantzarapis Bros

Con and Harry’s Riverland fruit. Picked ripe for the market. Citrus, stone fruit, grapes. Freshly squeezed orange juice, dried apricots dipped in chocolate. (weekly)


Matchett Productions & Big Sissy Foods

Matchett Productions & Big Sissy Foods is an exciting range of South Australian high quality, hand crafted condiments, chutneys, dressings and sauces developed by Vicki Matchett on the Fleurieu Peninsula. (casual)

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Miss Buttercup

The most awesome muffins and ice cream i.e.  Hot Jaffle Pies - Aussie Meat Pie (Mexian or Italian), Breakfast Jaffles, Hot Apple Pie Jaffle, scrumptious Cup Cakes and Real Fruit Ice Cream!  (weekly)

The Patch

Featuring local vegetables, mushrooms, olives as well as our delicious house made pies and Cornish pasties and condiments with apple pies to die for! (weekly)


Roasted On

Offering freshly roasted single origin Colombian coffee beans, plus freshly roasted granola in "take-home" bags.  Colombian coffees have a huge range of flavours, from the heavier, chocolatier coffees through jammy, sweet, fruity lots. The granola is dense and crunchy with 30% Nuts & Seeds (almonds, hazelnuts, pepitas, sunflower seeds, sesame seeds) and 30% Fruit (sultanas, shaved coconut, dried blueberries, dried cranberries, raisins). Finished off with a sprinkling of rolled oats, golden syrup and ground cinnamon. (summer, monthly)

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Seavewe Artisan Sheep Dairy

Tony and Corinne Harding operate a small sheep dairy. They milk their own sheep and make cheese with their awesome milk. Their mission ... "Paddock to plate - from Ewe to you".  Some of their products include sheep's milk Fetta, whole milk Ricotta and white mould cheese.  (seasonal from November, weekly)


Southern Fleurieu Flora

Gill brings more than 35 years of passionate gardening with knowledge of Australian Plants to her stall. She grows and sources native plants local to the Southern Fleurieu, and other natives that grow well across the varied conditions of the area. The stall usually carries over 400 plants in tubestock with different species of ground covers, tufties, small & large shrubs, climbers and trees. (weekly)


Triple B Biodynamic Beef

Liam & Madeleine are at the market fortnightly for the whole year.  Their beef & lamb is from their certified biodynamic farm (certified since 2003).  All their animals are humanely treated, sustainably farmed, grassfed, finished on grass and packed in their butcher’s shop on the farm.   Madeleine is an ardent cook and is happy to share recipes and information to help you make the most of your purchases. (fortnightly)

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The Wild Apple

Certified Organic Apples, Pears, Blackberries and Quince from Lenswood! The Wild Apple orchard in the Forest Range/Lenswood region of the Adelaide Hills is one of the state’s earliest Certified Organic orchards. Tim, Heather and Georgia also offer their hugely popular sulphur free, certified organic dried Pink Lady. (Seasonal - weekly February to September.)



Local fisherman Neil Hosking and wife Deb supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly)

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Virgara’s Garden

Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)

Whites Valley Jalapeños

Whites Valley Jalapeños is a South Australian family artisan business making the most out of the sunshine, soil & location in the Fleurieu. Unlike commercial chilli products, we passionately grow, harvest, pickle, smoke, dry, preserve, infuse, cook and create our chilli-based products at home. All natural. Preservative free. No additives, food colourings, stabilisers such as Xantham gum, acidity regulators, antioxidants, potassium sorbet or sodium benzoate. (once a month)