Anna's Homestyle Baking

Offering all homestyle baking ... including gluten free, sugar free and more!

A Taste of Greece

Offering a variety of delicious homemade sweets and savoury dishes! (fortnightly)

Bill Andonopolous

Bill is a much loved character at the market with his stone fruit, melons and citrus. He and wife Soula also offer naturally dried fruit and their orchard is chemical free. (weekly)


Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. (weekly)


Sue has a great range of locally produced biscuits. Numerous varieties of sweet and savoury. Perfect for morning tea or a cheese platter. (weekly)

The Coffee Stall

Our coffee bean blend is our own, we make our chai & chocolate syrup in house and we only use Fleurieu Milk. All of our baristas have received formal training along with extensive experience making coffee in our shop - Jelly - The General Store.  (weekly)

Finniss Valley Olives and Olive Oils

Jon and Robyn Sutton of Finniss Valley are at the Victor Harbor Farmers Market on the 1st and 3rd Saturday of every month offering their exquisite olives and olive oils.


Monika and Gunter’s superb free range chevron (goat meat). Produced only a few kilometres away on their beautiful Inman Valley property. Yabbies available the 2nd and 4th Saturday of every month! (weekly)

Fruit Wise

Fruit Wise is a proudly family owned Australian company dedicated to producing healthy, convenient snack and breakfast foods.  Their products currently include a range of 100% Fruit Straps and Gourmet Muesli free from added sugars, sweeteners, colours, flavours and preservatives. (1st Saturday of every month)

From the Grain / Merry Cherry

Albert offers freshly baked breads, hand-made pasta, pizza and freshly roasted chestnuts in the autumn. When in season, "From the Grain / Merry Cherry" also offers the best cherries in the state along with cherry juice. (weekly)   |

Garden Candy

Garden Candy

Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)

Gina's Kitchen & Honey

Gina's Kitchen & Honey offer Mt Jagged honey you can buy in bulk or already potted. They also prepare baked goods, jams, strawberries and fresh beetroot, swede and turnip grown by husband Ian ... a real country stall. (weekly)

Gum Park Beef

Gum Park Beef is a 100% grass fed farm. Trev and Janelle's farm is in pre-certification for organic / biodynamic production and their lease farm has been certified organic / biodynamic for 9 years. (fortnightly from November to May)

The Hungry Caterpillar

Turning out fine artisan breads including Ciabatta, baguettes and dinner rolls etc. They will also churn out incredible BLT's, egg and bacon rolls. (weekly)

Kangaroo Island Liquid Gold Honey

Meet beekeepers Shawn & Anthea Hinves. They produce a variety of beautifully flavoured certified organic pure honeys including smooth creamed honey. Anthea turns her goat's milk into four types of goat milk soap (plain bar, lavender bar, honey bar and a Propolis, honey & oat bar). Other products include a Propolis tincture, which is a medicinal product, also raw Propolis, beeswax, beeswax candles and a great lip balm. Plus, a variety of gift baskets! (3rd Saturday each month)

Les Deux Coqs

Bonjour à tous ! Les Deux Coqs is a fine épicerie (gourmet delicatessen) which offers authentic French food made with South Australian products without preservatives or additives, including: savoury pâtés, rillettes, tapenades, and sweet pâtes à tarter. (fortnightly)

Mantzarapis Bros

Con and Harry’s Riverland fruit. Picked ripe for the market. Citrus, stone fruit, grapes. Freshly squeezed orange juice, dried apricots dipped in chocolate. (weekly)

Miss Buttercup

The most awesome muffins and ice cream i.e.  Hot Jaffle Pies - Aussie Meat Pie (Mexian or Italian), Breakfast Jaffles, Hot Apple Pie Jaffle, scrumptious Cup Cakes and Real Fruit Ice Cream!  (weekly)

The Patch

Featuring local vegetables, mushrooms, olives as well as our delicious house made pies and Cornish pasties and condiments with apple pies to die for! (weekly)


Seavewe Artisan Sheep Dairy

Tony and Corinne Harding operate a small sheep dairy. They milk their own sheep and make cheese with their awesome milk. Their mission ... "Paddock to plate - from Ewe to you".  Some of their products include sheep's milk Fetta, whole milk Ricotta and white mould cheese.  (fortnightly)


Southern Fleurieu Flora

Gill brings more than 35 years of passionate gardening with knowledge of Australian Plants to her stall. She grows and sources native plants local to the Southern Fleurieu, and other natives that grow well across the varied conditions of the area. The stall usually carries over 400 plants in tubestock with different species of ground covers, tufties, small & large shrubs, climbers and trees. (weekly)

Triple B Biodynamic Beef

Liam & Madeleine are at the market fortnightly for the whole year.  Their beef & lamb is from their certified biodynamic farm (certified since 2003).  All their animals are humanely treated, sustainably farmed, grassfed, finished on grass and packed in their butcher’s shop on the farm.   Madeleine is an ardent cook and is happy to share recipes and information to help you make the most of your purchases. (fortnightly)

The Wild Apple

Certified Organic Apples, Pears, Blackberries and Quince from Lenswood! The Wild Apple orchard in the Forest Range/Lenswood region of the Adelaide Hills is one of the state’s earliest Certified Organic orchards. Tim, Heather and Georgia also offer their hugely popular sulphur free, certified organic dried Pink Lady. (Seasonal - weekly February to September)


Local fisherman Neil Hosking and wife Deb supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly)

Virgara’s Garden

Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)