Stallholders

Anna's Homestyle Baking

Offering all homestyle baking ... including gluten free, sugar free and more!

Chocolique

Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. (weekly)

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The Coffee Stall

Our coffee bean blend is our own, we make our chai & chocolate syrup in house and we only use Fleurieu Milk. All of our baristas have received formal training along with extensive experience making coffee in our shop - Jelly - The General Store.  (weekly)


Dee4Desserts

Hand Made Traditional Turkish Food and Desserts for all your special events ... this includes Turkish Delights, baklava, semolina cakes, bird's nests, chocolate dipped strawberries, muffins, cupcakes, popcakes and much much more!

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Fleurida

Monika and Gunter have a beautiful property only a few kilometres away at Inman Valley.  They offer superb free range chevron (goat meat) and delicious nutritious Fleurida free range eggs. They will have goat meat available from January through February/March. In addition to the above, Fleurida are stockists of Fleurieu Milk's range of creams, yogurts and milks and Feather & Peck free range eggs. (weekly)

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Fleurieu Milk Company

Fleurieu Milk Company deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour. (Visit the Fleurida stall for Fleurieu Milk Company's range of milks, creams & yogurts.)

From the Grain / Merry Cherry

Albert offers freshly baked breads, hand-made pasta, pizza and freshly roasted chestnuts in the autumn. When in season, "From the Grain / Merry Cherry" also offers the best cherries in the state along with cherry juice. (weekly)

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Garden Candy

Garden Candy

Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They also have on offer seasonal veggie seedlings. Garden Candy have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)

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Gina's Kitchen & Field Berries

Gina's Kitchen & Field Berries offer prepared baked goods, jams, strawberries and fresh beetroot, swedes, turnips grown by husband Ian ... and much much more ... a real country stall. (weekly)

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The Goods / Primal Bliss

"The Goods" collection consists of a a range of tasty dips, pestos, sauces and condiments. Savour the subtle flavours. Great served with crudités, crackers or fresh crusty bread.  (weekly)

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The Gourmet Entertainer

Teresa, with the help of her husband Andrew and two young children, founded The Gourmet Entertainer to bring beautifully flavoured boutique entertainer friendly food to your table from foods sourced in South Australia wherever possible. Our collection of gourmet chutneys, relishes, jams, sauces and pastes are characterised by well balanced innovative flavours that are fresh and robust and gluten free. (3rd Saturday of the month)
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The Hungry Caterpillar

Turning out fine artisan breads including Ciabatta, baguettes and dinner rolls etc. They will also churn out incredible BLT's, egg and bacon rolls. (weekly)

Inman Valley Poultry

Providing a range of chicken products ... Inman Valley Poultry looks set to solve some of everyone's dinner dilemmas! (fortnightly)

Kangaroo Island Liquid Gold Honey

Meet beekeepers Shawn & Anthea Hinves. They produce a variety of beautifully flavoured certified organic pure honeys including smooth creamed honey. Anthea turns her goat's milk into four types of goat milk soap (plain bar, lavender bar, honey bar and a Propolis, honey & oat bar). Other products include a Propolis tincture, which is a medicinal product, also raw Propolis, beeswax, beeswax candles and a great lip balm. Plus, a variety of gift baskets! (3rd Saturday each month)

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Mantzarapis Bros

Con and Harry’s Riverland fruit. Picked ripe for the market. Citrus, stone fruit, grapes. Freshly squeezed orange juice, dried apricots dipped in chocolate. (weekly)

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Matchett Productions & Big Sissy Foods

Matchett Productions & Big Sissy Foods is an exciting range of South Australian high quality, hand crafted condiments, chutneys, dressings and sauces developed by Vicki Matchett on the Fleurieu Peninsula. (casual)

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The Patch

Featuring local vegetables, mushrooms, olives as well as our delicious house made pies and Cornish pasties and condiments with apple pies to die for! (weekly)

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Roasted On

Offering freshly roasted single origin Colombian coffee beans, plus freshly roasted granola in "take-home" bags.  Colombian coffees have a huge range of flavours, from the heavier, chocolatier coffees through jammy, sweet, fruity lots. The granola is dense and crunchy with 30% Nuts & Seeds (almonds, hazelnuts, pepitas, sunflower seeds, sesame seeds) and 30% Fruit (sultanas, shaved coconut, dried blueberries, dried cranberries, raisins). Finished off with a sprinkling of rolled oats, golden syrup and ground cinnamon. (summer, monthly)

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Seavewe Artisan Sheep Dairy

Tony and Corinne Harding operate a small sheep dairy. They milk their own sheep and make cheese with their awesome milk. Their mission ... "Paddock to plate - from Ewe to you".  Some of their products include sheep's milk Fetta, whole milk Ricotta and white mould cheese.  (seasonal from November, weekly)

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Southern Fleurieu Flora

Gill brings more than 35 years of passionate gardening with knowledge of Australian Plants to her stall. She grows and sources native plants local to the Southern Fleurieu, and other natives that grow well across the varied conditions of the area. The stall usually carries over 400 plants in tubestock with different species of ground covers, tufties, small & large shrubs, climbers and trees. (weekly)

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Spice Girlz

Spice Girlz are nationally known for their award winning gluten free, all natural condiments. Products include: Cor Blimey, Hakuna Matata, Jamato, Moroccan Jam, Preserved Organic Lemons, Saucy Tomato, Zulu-Lu, Dukkah Range & Salsa Range.

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Triple B Biodynamic Beef

Liam & Madeleine are at the market fortnightly for the whole year.  Their beef & lamb is from their certified biodynamic farm (certified since 2003).  All their animals are humanely treated, sustainably farmed, grassfed, finished on grass and packed in their butcher’s shop on the farm.  Madeleine is an ardent cook and is happy to share recipes and information to help you make the most of your purchases. (weekly)
Stop Press: will not be available at the market through February, please see their Facebook page for details.

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The Wild Apple

Certified Organic Apples, Pears, Blackberries and Quince from Lenswood! The Wild Apple orchard in the Forest Range/Lenswood region of the Adelaide Hills is one of the state’s earliest Certified Organic orchards. Tim, Heather and Georgia also offer their hugely popular sulphur free, certified organic dried Pink Lady. (Seasonal - weekly February to September.)

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Victorfish

Local fisherman Neil Hosking and wife Deb supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly)

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Virgara’s Garden

Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)