Anna's Homestyle Baking
Offering all homestyle baking! Our specialties include: Traditional baking; Cakes, biscuits and slices. Vegan; vegetarian and gluten free options. Plus, catering for special occasions with sweet and savory foods available.
Come and sample our range of cakes, biscuits and slices at our market stall.
Chatterbox Cakes is a Family run home business that creates wonderful cakes and biscuits for your next event. Catering for everything from Birthdays to Weddings and everything in between. Why not treat yourself to an amazing creation that tastes delicious? Also catering for dessert buffets. Allergy free cakes are available. (fortnightly)
Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. Over the Summer months Chocolique will be offering popsicles, iced tea and iced chocolate! (weekly)
The Coffee Stall & The Patch
Fleurieu Milk Company
Fleurieu Milk Company deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour. (Visit Brent and Courtney at The Patch / Coffee Stall for Fleurieu Milk Company's full range of milks, creams & yogurts.) (weekly)
Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They also have on offer seasonal veggie seedlings. Garden Candy have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)
Gina's Kitchen & Field Berries
Gina's Kitchen & Field Berries offer prepared baked goods, jams, strawberries and fresh beetroot, swedes, turnips grown by husband Ian ... and much much more ... a real country stall. (weekly)
The Gourmet Entertainer
H Kouzina Mas
H Kouzina Mas (previously Taste of Greece). Dora and Bona have cook up a storm. Offering a variety of delicious homemade sweets and savoury Greek dishes! The Moussaka is really to die for, and of course donuts! (fortnightly)
Inman Valley Poultry
Providing a range of chicken products ... Inman Valley Poultry looks set to solve some of everyone's dinner dilemmas! (fortnightly)
Kangaroo Island Liquid Gold Honey
Meet beekeepers Shawn & Anthea Hinves. They produce a variety of beautifully flavoured certified organic pure honeys including smooth creamed honey. Anthea turns her goat's milk into four types of goat milk soap (plain bar, lavender bar, honey bar and a Propolis, honey & oat bar). Other products include a Propolis tincture, which is a medicinal product, also raw Propolis, beeswax, beeswax candles and a great lip balm. Plus, a variety of gift baskets! (3rd Saturday each month)
Lilyarra Cheese make artisan goat cheeses with minimal intervention, from milk sourced from the Shady Grove Goat Dairy in the Adelaide Hills. Gerard is also selling beautiful cheese boards. (fortnightly)
Southern Fleurieu Flora
Gill brings more than 35 years of passionate gardening with knowledge of Australian Plants to her stall. She grows and sources native plants local to the Southern Fleurieu, and other natives that grow well across the varied conditions of the area. The stall usually carries over 400 plants in tubestock with different species of ground covers, tufties, small & large shrubs, climbers and trees. (weekly) NOTE: Recovering from an illness, Gill is currently on a long break, but will be back!
Stuart & Jill Brackley are at the Victor Harbor Farmers Market once a month.
They are featuring fabulous wooden bowls, a variety and sizes of cutting boards, wine racks and much much more!
The Wild Apple
Certified Organic Apples, Pears, Blackberries and Quince from Lenswood! The Wild Apple orchard in the Forest Range/Lenswood region of the Adelaide Hills is one of the state’s earliest Certified Organic orchards. Tim, Heather and Georgia also offer their hugely popular sulphur free, certified organic dried Pink Lady. (Seasonal - weekly February to September.)
Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)