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Bimbadeen Hills Beef

Bimbadeen Hills Beef is a family owned and managed beef farm at Waitpinga. The farm is run on natural principles and does not use chemical sprays, additives, fertilizers, growth hormones or animal treatments (veterinary prescriptions excluded). They aim to supply the very best quality and healthiest farm meat (weekly)

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Calico Cakes

Handmade Fruit Cakes and Puddings using local ingredients. Available in Gluten Free, Honey and Traditional. Special orders welcome. (weekly)

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Chocolique

Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. Over the Summer months Chocolique will be offering popsicles, iced tea and iced chocolate! (weekly)

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DuraFungi

Growing premium exotic mushrooms indoors under carefully controlled conditions. Blue/Grey Oyster, Golden Oyster, Lion’s Mane, and Shiitake, all grown organically (certification in progress). DuraFungi encourage pre-orders, so market customers can pick up the freshest produce while they shop. Pre-order here. (fortnightly) 

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Fidock Farm

Fidock Farm grow organically seasonal veggies from a small scale farm in Goolwa North using mainly hand tools. For Gus and Jess, growing food is more than just vegetables - it’s about rebuilding the soil, feeding the community, and creating something meaningful from the ground up.  (weekly) 

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Garden Candy

Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They also have on offer seasonal veggie seedlings. Garden Candy have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)

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Gina's Kitchen & Field Berries

Gina's Kitchen & Field Berries offer prepared baked goods, jams, strawberries and fresh beetroot, swedes, turnips grown by husband Ian ... and much much more ... a real country stall. (weekly)

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Healing Harvest Farm

A small family farm offering ethically produced eggs pasture raised (better than free range)! Hens roam free all year-round on healthy pastures under open skies. Supplemented with specially formulated feed using local grains leaving out the cheap & nasty stuff (no soy, canola, medications or chemicals). Sarah also offers a wonderful selection of fresh healthy herbal teas & decoctions. (weekly)

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THE LOOSE LEAF HERBAL TEA CO.
Naturopath-formulated, small-batch organic teas. Handcrafted with premium herbs. Potent wellness with exquisite flavour to nurture body and soul. (weekly)

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H Kouzina Mas

H Kouzina Mas (previously Taste of Greece). Bona cooks up a storm. Bona and Angie always smiling, serving their delicious homeade sweet and savoury Greek dishes! The Moussaka is really to die for, and of course, the donuts! (weekly)

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Hey Baker

Hey Baker baked fresh at Middleton offer nutritionally dense, full flavour sourdough baked goods using ingredients sourced local and place a high priority on using whole-wheat flour. Good bread, done simply. Hey Baker feature sourdough bagels in many varieties including currant and cinnamon, coastal rosemary and 'the everything bagel'. (weekly)

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Jelly: Pt Elliot

Jelly features local vegetables, mushrooms and olives as well as their delicious house made pies, Cornish pasties and condiments with apple pies to die for! They are also resellers of Fleurieu Milk (see below).  (weekly)

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FLEURIEU MILK COMPANY deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour. (weekly)

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Kangaroo Island Living Honey

Beekeepers Shawn & Anthea Hinves produce beautifully flavoured certified organic pure honeys including smooth creamed honey & four types of goat milk soap (plain, lavender, honey and a Propolis, honey & oat bar). Other products include a medicinal Propolis tincture, raw Propolis, beeswax, beeswax candles, a great lip balm, gift baskets and much much more! (2nd Saturday of each month)

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Koda's Kitchen

Koda's Kitchen was created with the reason to be able to treat their dogs to nutritious wholesome treats without the nasties you may find in some other brands.  Kath is the chief baker at Koda!  Their doggo frens love the biscuits and our meat treats, so you know they are doggolicious! (3rd Saturday of each month +some 2nd Saturdays, check socials)

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Lard Ass Butter

Lard Ass Butter is an Artisan Cultured Butter Factory that make salted and unsalted butter as well as seven flavoured butters including; • Smoked Garlic, • Roasted Fennel, • Sweet Vanilla, • Black Garlic, • Herb and Garlic, • Smoky Pomodoro and • Smoked Salted. (2nd Saturday of every month)

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Marble Creek Garlic

Chemical free garlic grown in the beautiful Adelaide Hills. Producer of Artisan Black Garlic products. Garlic for eating or for growing! Visit Kym every Saturday at the market while stocks last. (when stock available)

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Pacific Oyster Co

We’re passionate about bringing the finest, freshest oysters straight to your table. With a commitment to quality and a dedication to customer service, we strive to deliver an unforgettable seafood experience to our customers. We invite you to savour the taste of South Australia with every bite. (4th Saturday)

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The Petite Baker

Amelie of ‘The Petite Baker’ offers healthy home baked treats, made with organic ingredients.  Born in France, Amelie started baking when she was 3 years old. She brings you her delicious baked goods, prepared with love and a touch of French finesse! (1st Saturday of each month)

Riverland Fresh Fruit

Peter and Sophie from Riverland Fresh Fruit offer freshly picked produce for the market. Citrus, stone fruit, grapes, dried apricots, nuts, avocados and much much more. (weekly)

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Salt Daisy

Salt Daisy a tiny, family-grown urban flower patch just outside of Victor. Inspired by wildflowers and rambling cottage gardens, they grow seasonal cut flowers using a mix of biodynamics, permaculture, old-world wisdom, and modern horticultural techniques. (1st & 3rd Saturdays, plus!)

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Seven Flowers: Alchemy & Cacao

A family from Mexico, Anika and Hestor, are sharing their heritage through ceremonial-grade cacao, crunchy cacao nibs and Day-Of-The-Dead cacao treats to be prepared in their traditional way. (weekly)

Slow Mover Coffee

Meet Corey, the market's resident Barista! No surcharge for alternative milks, double shots as standard. And Corey sells a variety of 'special roasted beans'. This stall includes the added bonus of Small Town Dumplings as below. (weekly)

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SMALL TOWN DUMPLINGS ... Minnette specialises in hand made dumplings! Even the dough wrappers are handmade using organic Laucke flour. Fillings are plant-based using seasonal and local ingredients wherever possible. Dumplings are sold frozen for you to cook and enjoy at home.  (weekly)

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VictorFish

VictorFish supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly) 

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Virgara’s Garden

Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)

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The Worm Guy

Visit Glen to find out about the power of worms!  Worms for composting, gardening, fishing, pet food etc. Learn about gardening with live worms and know what's going into your soil and into your body. Ask Glen about nature's best natural fertilizers.  (weekly)

Yumi's Pantry

Based on a centuries-old Japanese family tradition, Yumi's Pantry offers a range of umami chillis, organic white miso and shiokoji ... all handmade with love using only the finest ingredients to make  great-tasting, health focused products. (2nd Saturday)

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