Stallholders

Anna's Homestyle Baking

Offering all homestyle baking!  Our specialties include: Traditional baking; Cakes, biscuits and slices. Vegan; vegetarian and gluten free options. Plus, catering for special occasions with sweet and savory foods available. Come and sample our range of cakes, biscuits and slices at our market stall.

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Calico Cakes

Handmade Fruit Cakes and Puddings using local ingredients. Available in Gluten Free, Honey and Traditional. Special orders welcome. (weekly)

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Chocolique

Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. Over the Summer months Chocolique will be offering popsicles, iced tea and iced chocolate! (weekly)

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From the Grain / Merry Cherry

Albert offers freshly baked breads, hand-made pasta, pizza and freshly roasted chestnuts in the autumn. When in season, "From the Grain / Merry Cherry" also offers the best cherries in the state along with cherry juice. (weekly)

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Garden Candy

Garden Candy

Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They also have on offer seasonal veggie seedlings. Garden Candy have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)

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Gina's Kitchen & Field Berries

Gina's Kitchen & Field Berries offer prepared baked goods, jams, strawberries and fresh beetroot, swedes, turnips grown by husband Ian ... and much much more ... a real country stall. (weekly)

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H Kouzina Mas

H Kouzina Mas (previously Taste of Greece). Dora and Bona have cook up a storm. Offering a variety of delicious homemade sweets and savoury Greek dishes! The Moussaka is really to die for, and of course donuts! (first, third and fifth Saturdays)

Healthy Sparkle

Healthy Sparkle offers delicious nutritious & healthy delights like Crackers, Muesli bars/discs, Granola and much more ... No Nasties. Using Local and Australian ingredients. More than just a snack.

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Jelly: Pt Elliot

Our coffee bean blend is our own, we make our chai & chocolate syrup in house and we only use Fleurieu Milk. We are resellers of Fleurieu Milk  (see below).  All of our baristas have received formal training along with extensive experience making coffee in our shop - Jelly: Pt Elliot. We also feature local vegetables, mushrooms and olives as well as our delicious house made pies, Cornish pasties and condiments with apple pies to die for! (weekly)

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FLEURIEU MILK COMPANY deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour.

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Kangaroo Island Liquid Gold Honey

Beekeepers Shawn & Anthea Hinves produce beautifully flavoured certified organic pure honeys including smooth creamed honey & four types of goat milk soap (plain, lavender, honey and a Propolis, honey & oat bar). Other products include a medicinal Propolis tincture, raw Propolis, beeswax, beeswax candles, a great lip balm and gift baskets! (3rd Saturday each month)

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Lilyarra Cheese

Lilyarra Cheese make artisan goat cheeses with minimal intervention, from milk sourced from the Shady Grove Goat Dairy in the Adelaide Hills. Gerard is also selling beautiful cheese boards. (first, third and fifth Saturdays)

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Mantzarapis Bros

Con and Harry’s Riverland fruit. Picked ripe for the market. Citrus, stone fruit, grapes. Freshly squeezed orange juice, dried apricots dipped in chocolate. (weekly)

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Mrs Clucks

Ethically produced nutrient-dense food to the table, Eggs! Pasture Raised in a way that heals and nourishes our land and the people who eat of its bounty. Pasture Raised Freedom Eggs ethically produced on our Inman Valley Farm in the heart of the beautiful Fleurieu Peninsula South Australia. 100% PR FREE Eggs! (weekly)

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Studio Goolwa

Stuart & Jill Brackley are at the Victor Harbor Farmers Market once a month.

They are featuring fabulous wooden bowls, a variety and sizes of cutting boards, wine racks and much much more!

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Victorfish

Local fisherman Neil Hosking and wife Deb supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly)

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Virgara’s Garden

Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)