Stallholders

Bimbadeen Hills Beef

Bimbadeen Hills Beef is a family owned and managed beef farm at Waitpinga. The farm is run on natural principles and does not use chemical sprays, additives, fertilizers, growth hormones or animal treatments (veterinary prescriptions excluded). They aim to supply the very best quality and healthiest farm meat (weekly)

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Calico Cakes

Handmade Fruit Cakes and Puddings using local ingredients. Available in Gluten Free, Honey and Traditional. Special orders welcome. (weekly)

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Chocolique

Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. Over the Summer months Chocolique will be offering popsicles, iced tea and iced chocolate! (weekly)

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Garden Candy

Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They also have on offer seasonal veggie seedlings. Garden Candy have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)

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George's Folly Wines

George's Folly Wines is a family-owned vineyard, specialising in Italian and French varietals, quality, small batch.  The bulk of their grapes come from their Currency Creek Property, the Grenache has juice from Blewett Springs.  (3rd Saturday)

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Gina's Kitchen & Field Berries

Gina's Kitchen & Field Berries offer prepared baked goods, jams, strawberries and fresh beetroot, swedes, turnips grown by husband Ian ... and much much more ... a real country stall. (weekly)

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Healing Harvest Farm

Healing Harvest Farm is a small family farm offering ethically produced eggs – better than free range – they are pasture raised! Their hens are free to roam on healthy pastures, under open skies, all year-round and love scratching for bugs and worms and are supplemented with specially formulated feed using local grains leaving  out the cheap and nasty stuff. No soy, no canola and no medications or chemicals. (weekly)

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H Kouzina Mas

H Kouzina Mas (previously Taste of Greece). Bona cooks up a storm. Bona and Angie always smiling, serving their delicious homeade sweet and savoury Greek dishes! The Moussaka is really to die for, and of course, the donuts! (weekly)

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Health by Flora

Olivia and Kate are two local young women working to improve gut health with their products. They offer fermented juices they call ‘Rocket Fuel’, also coconut kefir and all sorts of other fermented goodies. They are passionate about the healing power of whole foods to bring well-being through delicious creations. (weekly)

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Hey Baker

Hey Baker baked fresh at Middleton offer nutritionally dense, full flavour sourdough baked goods using ingredients sourced local and place a high priority on using whole-wheat flour. Good bread, done simply. Hey Baker feature sourdough bagels in many varieties including currant and cinnamon, coastal rosemary and 'the everything bagel'. (weekly, but currently on a break to give birth)

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Jelly: Pt Elliot

Jelly's coffee bean blend is their own. They make their own chai & chocolate syrup in house and only use Fleurieu Milk. They are resellers of Fleurieu Milk  (see below).  All of their baristas have received formal training along with extensive experience making coffee in their shop - Jelly: Pt Elliot. They also feature local vegetables, mushrooms and olives as well as their delicious house made pies, Cornish pasties and condiments with apple pies to die for! (weekly)

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FLEURIEU MILK COMPANY deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour.

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Kangaroo Island Living Honey

Beekeepers Shawn & Anthea Hinves produce beautifully flavoured certified organic pure honeys including smooth creamed honey & four types of goat milk soap (plain, lavender, honey and a Propolis, honey & oat bar). Other products include a medicinal Propolis tincture, raw Propolis, beeswax, beeswax candles, a great lip balm, gift baskets and much much more! (2nd Saturday each month)

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Kimchi Club

Kimchi Club makes 4 varieties of kimchi (non-spicy & spicy) and 4 varieties of fermented condiments (garlic, ginger, chilli & horseradish). Our products are gluten free, vegan, hand-made in small batches and made with local certified organic produce rich in gut-healthy good bacteria. (2nd and 4th Saturday of every month)

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Koda's Kitchen

Koda's Kitchen was created with the reason to be able to treat their dogs to nutritious wholesome treats without the nasties you may find in some other brands.  Kath is the chief baker at Koda!  Their doggo frens love the biscuits and our meat treats, so you know they are doggolicious!

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Riverland Fresh Fruit

Peter and Sophie from Riverland Fresh Fruit offer freshly picked produce for the market. Citrus, stone fruit, grapes, dried apricots, nuts, avocados and much much more. (second, fourth and fifth Saturday of each month)

Studio Goolwa

Stuart & Jill Brackley are at the Victor Harbor Farmers Market once a month.

They are featuring fabulous wooden bowls, a variety and sizes of cutting boards, wine racks and much much more! (weekly)

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Unique Cheeses

Barb has 50/50 - South Australian cheeses and imported cheeses - picking the best of what SA and overseas can supply. Barb wants to introduce people to eating beautiful cheeses by having a chance to try cheese they wouldn’t generally buy if they had not tasted.  (check facebook or website for dates)

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Victorfish

Local fisherman Neil Hosking and wife Deb supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly)

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Virgara’s Garden

Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)

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