Bimbadeen Hills Beef
Bimbadeen Hills Beef is a family owned and managed beef farm at Waitpinga. The farm is run on natural principles and does not use chemical sprays, additives, fertilizers, growth hormones or animal treatments (veterinary prescriptions excluded). They aim to supply the very best quality and healthiest farm meat (weekly)
Calico Cakes
Handmade Fruit Cakes and Puddings using local ingredients. Available in Gluten Free, Honey and Traditional. Special orders welcome. (weekly)
Chocolique
Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. Over the Summer months Chocolique will be offering popsicles, iced tea and iced chocolate! (weekly)
Garden Candy
Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They also have on offer seasonal veggie seedlings. Garden Candy have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)
Gina's Kitchen & Field Berries
Gina's Kitchen & Field Berries offer prepared baked goods, jams, strawberries and fresh beetroot, swedes, turnips grown by husband Ian ... and much much more ... a real country stall. (weekly)
Healing Harvest Farm
H Kouzina Mas
H Kouzina Mas (previously Taste of Greece). Bona cooks up a storm. Bona and Angie always smiling, serving their delicious homeade sweet and savoury Greek dishes! The Moussaka is really to die for, and of course, the donuts! (weekly)
Hey Baker
Hey Baker baked fresh at Middleton offer nutritionally dense, full flavour sourdough baked goods using ingredients sourced local and place a high priority on using whole-wheat flour. Good bread, done simply. Hey Baker feature sourdough bagels in many varieties including currant and cinnamon, coastal rosemary and 'the everything bagel'. (weekly)
Jelly: Pt Elliot
Jelly's coffee bean blend is their own. They make their own chai & chocolate syrup in house and only use Fleurieu Milk. They are resellers of Fleurieu Milk (see below). All of their baristas have received formal training along with extensive experience making coffee in their shop - Jelly: Pt Elliot. They also feature local vegetables, mushrooms and olives as well as their delicious house made pies, Cornish pasties and condiments with apple pies to die for! (weekly)
FLEURIEU MILK COMPANY deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour.
Kangaroo Island Living Honey
Beekeepers Shawn & Anthea Hinves produce beautifully flavoured certified organic pure honeys including smooth creamed honey & four types of goat milk soap (plain, lavender, honey and a Propolis, honey & oat bar). Other products include a medicinal Propolis tincture, raw Propolis, beeswax, beeswax candles, a great lip balm, gift baskets and much much more! (2nd Saturday each month)
Kimchi Club
Kimchi Club makes 4 varieties of kimchi (non-spicy & spicy) and 4 varieties of fermented condiments (garlic, ginger, chilli & horseradish). Our products are gluten free, vegan, hand-made in small batches and made with local certified organic produce rich in gut-healthy good bacteria. (2nd and 4th Saturday of every month)
Koda's Kitchen
Koda's Kitchen was created with the reason to be able to treat their dogs to nutritious wholesome treats without the nasties you may find in some other brands. Kath is the chief baker at Koda! Their doggo frens love the biscuits and our meat treats, so you know they are doggolicious!
Lard Ass Butter
Lard Ass Butter is an Artisan Cultured Butter Factory that make salted and unsalted butter as well as seven flavoured butters including; • Smoked Garlic, • Roasted Fennel, • Sweet Vanilla, • Black Garlic, • Herb and Garlic, • Smoky Pomodoro and • Smoked Salted. (monthly)
Pacific Oyster Co
Riverland Fresh Fruit
Peter and Sophie from Riverland Fresh Fruit offer freshly picked produce for the market. Citrus, stone fruit, grapes, dried apricots, nuts, avocados and much much more. (second, fourth and fifth Saturday of each month)
Slow Mover Coffee
Corey from Slow Mover Coffee is proud to be able to offer you two paint buckets full of beans at our Saturday markets. One is a beautiful organic Rwandan with delicate sweetness and a big creamy body. Plus, a gorgeous Ethiopian from small holders, growing the indigenous varietals of Kurume and Wolisho. Think dark chocolate and plums. (weekly)
Unique Cheeses
Barb has 50/50 - South Australian cheeses and imported cheeses - picking the best of what SA and overseas can supply. Barb wants to introduce people to eating beautiful cheeses by having a chance to try cheese they wouldn’t generally buy if they had not tasted. (check facebook or website for dates)
Virgara’s Garden
Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)