Stallholders

Anna's Homestyle Baking

Offering all homestyle baking!  Our specialties include: Traditional baking; Cakes, biscuits and slices. Vegan; vegetarian and gluten free options. Plus, catering for special occasions with sweet and savory foods available.

Come and sample our range of cakes, biscuits and slices at our market stall.

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Calico Cakes

Handmade Fruit Cakes and Puddings using local ingredients. Available in Gluten Free, Honey and Traditional. Special orders welcome. (weekly)

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Chocolique

Chocolique is dedicated to produce and promote 100% hand crafted quality chocolates. True flavours of Belgian top quality couverture chocolate, mixed with fine and specific local Australian dairy products and spices to make it perfect. Over the Summer months Chocolique will be offering popsicles, iced tea and iced chocolate! (weekly)

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The Coffee Stall & The Patch

Our coffee bean blend is our own, we make our chai & chocolate syrup in house and we only use Fleurieu Milk. All of our baristas have received formal training along with extensive experience making coffee in our shop - Jelly - The General Store. Also featuring local vegetables, mushrooms, olives as well as our delicious house made pies and Cornish pasties and condiments with apple pies to die for! (weekly)

feather & PECK

feather & PECK produce pastured free-range eggs from happy hens who forage free in open paddocks by day and roost in mobile trailers by night. A feather & PECK egg is tasty and comes from hens who enjoy more than 80% of their daylight hours outdoors. (weekly)

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Fleurieu Milk Company

Fleurieu Milk Company deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour. (Visit Brent and Courtney at The Patch / Coffee Stall for Fleurieu Milk Company's full range of milks, creams & yogurts.) (weekly)

Garden Candy

Garden Candy

Garden Candy is a Fleurieu family who grow and sell succulent, herb and chilli pots. They also have on offer seasonal veggie seedlings. Garden Candy have a passion for plants and enjoy sharing their experience with others. They are also environmentally friendly and do not use nasties on their plants. (weekly)

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Gina's Kitchen & Field Berries

Gina's Kitchen & Field Berries offer prepared baked goods, jams, strawberries and fresh beetroot, swedes, turnips grown by husband Ian ... and much much more ... a real country stall. (weekly)

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From the Grain / Merry Cherry

Albert offers freshly baked breads, hand-made pasta, pizza and freshly roasted chestnuts in the autumn. When in season, "From the Grain / Merry Cherry" also offers the best cherries in the state along with cherry juice. (weekly)

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H Kouzina Mas

H Kouzina Mas (previously Taste of Greece). Dora and Bona have cook up a storm. Offering a variety of delicious homemade sweets and savoury Greek dishes! The Moussaka is really to die for, and of course donuts! (first, third and fifth Saturdays)

Kangaroo Island Liquid Gold Honey

Meet beekeepers Shawn & Anthea Hinves. They produce a variety of beautifully flavoured certified organic pure honeys including smooth creamed honey. Anthea turns her goat's milk into four types of goat milk soap (plain bar, lavender bar, honey bar and a Propolis, honey & oat bar). Other products include a Propolis tincture, which is a medicinal product, also raw Propolis, beeswax, beeswax candles and a great lip balm. Plus, a variety of gift baskets! (3rd Saturday each month)

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Lilyarra Cheese

Lilyarra Cheese make artisan goat cheeses with minimal intervention, from milk sourced from the Shady Grove Goat Dairy in the Adelaide Hills. Gerard is also selling beautiful cheese boards. (first, third and fifth Saturdays)

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Mantzarapis Bros

Con and Harry’s Riverland fruit. Picked ripe for the market. Citrus, stone fruit, grapes. Freshly squeezed orange juice, dried apricots dipped in chocolate. (weekly)

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Southern Fleurieu Flora

Gill brings more than 35 years of passionate gardening with knowledge of Australian Plants to her stall. She grows and sources native plants local to the Southern Fleurieu, and other natives that grow well across the varied conditions of the area. The stall usually carries over 400 plants in tubestock with different species of ground covers, tufties, small & large shrubs, climbers and trees. (1st Saturday of every month)

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Studio Goolwa

Stuart & Jill Brackley are at the Victor Harbor Farmers Market once a month.

They are featuring fabulous wooden bowls, a variety and sizes of cutting boards, wine racks and much much more!

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Victorfish

Local fisherman Neil Hosking and wife Deb supply the south coast with local wild caught seafood. They also have local prawns and sardines, Coorong mullet Tassie scallops and salmon. (weekly)

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Virgara’s Garden

Francesco and his family grow the best veggies on the Fleurieu on their properties at Willunga and Myponga. The stall always sells out so get there early. (weekly)