One of the many things I love about our market is that we may be small, but we do have such a great variety of produce to offer.
Francesco from Virgara’s Garden has these amazing Fibonacci like Romanesco broccoli, and all manner of other fantastic veg.
Kate at Chocolique has these chocolate stirrers to take home, or have tomorrow, Cardamon chocolate, Lavender chocolate, just so many flavours and shapes to explore.
What other market has fish as good as Neil at VICTORFISH?
One stall that has crisp apples, onions, jams, chutneys, cordials, almond bread, cream puffs, pasties and other great savoury pies and spelt products? And sweets crumble tarts, vanilla slices, gingerbread biscuits, and all the other things I’ve forgotten that Gina and Matt have at Gina’s Kitchen & Field Berries?
A coffee stall that also has lamb shank pies, amongst others, Swiss and freshly picked pine mushrooms, soup to take home and Fleurieu Milk Company products, like Jelly. Port Elliot?
And tomorrow we’ll have the Basket Range Baker, all that beautiful sourdough bread, cinnamon scrolls etc, Shawn from Kangaroo Island Living Honey, and of course Anna’s Homestyle Baking and H Kouzina Mas. Studio Goolwa will also be with us, and as I mentioned earlier, our new stallholder, Health by Flora.
Garry Searle is our musician tomorrow, looking forward to that, haven’t seen Garry for a while.
8.00am till 12.30pm, weather is looking good.
