Available at the Coffee Stall, Pies, Pasties and Sausage Rolls that are so scrumptious!

Available at the Coffee Stall, Pies, Pasties and Sausage Rolls that are so scrumptious on a cold day. And today Brent and Courtney also have fresh asparagus and bunches of poppies, as well as the range of Fleurieu Milk And Yoghurt Company products they always carry.

I also left Studio Goolwa off the list of Stallholders accidentally yesterday, Jill and Stuart are here with their fabulous platters made from wine barrels.

8.00am till 12.30pm, breakfast is on!

Fantastic artisan breads, pizza bases, pizzas & fresh pastas from Albert at From the Grain

It’s going to be cold tomorrow, but it looks like we’ll be out of this wonderful rain that we did need so much!

Great weather for all those fantastic artisan breads, pizza bases, pizzas, and fresh pastas available from Albert at From the Grain.

Other Stallholders will be Con and Harry, Gina will be back at Gina’s Kitchen & Field Berries, the Coffee Stall, including products from Fleurieu Milk And Yoghurt Company, Anna’s Homestyle Baking, Garden candy, Chocolique, H Kouzina Mas, Virgara’s Garden and VICTORFISH.

Paul and Taz will be there cooking breakfasts again.

Peter from Sonic Fusion will be our Busker.

If you’ve missed out out on the September Newsletter you can get a hardcopy from the Membership stand, or have a look at the post on 11/9 that takes you to the link.

See you tomorrow between 8.00am and 12.30pm.

The ‘old dream team’ Paul & Taz are back today whipping up breakfast delights

Manu and Heath from Atomic Food have two weeks off, so yes, it’s the old dream team, Paul and Taz, back with us tomorrow whipping up breakfast delights, and next Saturday too.

Other Stallholders tomorrow will be Con and Harry, From the Grain, Albert again bringing Free range eggs. The Coffee Stall including Fleurieu Milk And Yoghurt Company products, Virgara’s Garden, Anna’s Homestyle BakingLilyarra Artisan CheesesKangaroo Island Living HoneyH Kouzina MasChocoliqueGarden candy and VICTORFISH.

Gina’s Kitchen & Field Berries are having a week’s break before their really busy season kicks in.

Our busker will be Gene Phoa, let’s hope the morning is like last week, nice and dry. 😁

8.00 am till 12.30pm

Welcome to the resumption of the VHFM Newsletter. Good things take time!

VHFM September Newsletter
https://mailchi.mp/344944…/vhfm-september-newsletter-4803030

Welcome to the resumption of the VHFM Newsletter. It’s been a while. Good things take time to bubble away and develop their character though, just like those delicious White Goat camembert style cheeses that form from the soft goat curd over five to six weeks. By the time Gerard has them for sale at Lilyarra Artisan Cheeses at the market they have matured to perfection. Hopefully the big gap in Newsletter production has the same effect!

Don’t forget the SACWA Victor Harbor Evening Branch are with us today!

Don’t forget the SACWA Victor Harbor Evening Branch are with us today.

It’s looking like the weather will hold off. Hopefully?

Don’t be confused if you can’t find Con and Harry, they’ve just moved down the other end towards the pedestrian crossing temporarily!

Positive comments from people who received the Newsletter by email, we’ll have some hardcopies at the Membership stand for people not on email.

8.00am till 12.30pm

Get in early at Virgara’s Garden w / Francesco & Gen before they sell out

Hopefully we’ll get the market over before the much needed rain starts tomorrow!

Get in early at Virgara’s Garden with Francesco and Gen, you know they can sell out pretty quickly there!

Other stallholders tomorrow will be Con and Harry, Gina’s Kitchen & Field BerriesFrom the Grain, including Free Range Eggs, The Coffee Stall, incorporating Fleurieu Milk And Yoghurt Company products, ChocoliqueAnna’s Homestyle BakingVICTORFISHGarden candy and of course you can get breakfast at Atomic Food.

Alex and Jerry will be the buskers.

And don’t forget to visit the trading table from the SACWA Victor Harbor Evening Branch.

8.00am till 12.30pm, see you tomorrow.