There’s a reason markets feel different to your usual grocery run.
It’s the stallholder who remembers your name. The quick chat while you’re choosing produce. The “try this one” or “this works best for dinner tonight” …. advice you didn’t know you needed.
You’ll find all of this waiting for you at the Victor Harbor Farmers Market this Saturday from 8:00am to 12:30pm
Markets aren’t about rushing in and out … they’re about connection. Knowing where your food comes from, meeting the people who grow it, make it and cook it, and enjoying a more personal start to the weekend.
This week we’re happy to welcome back Koda’s Kitchen with their much-loved dog treats, and
DuraFungi, bringing their locally grown mushrooms back to the market.
Our weekly stallholders will be there as always, keeping the market ticking along nicely.
Ginas Kitchen & Field Berries
Healing Harvest Farm Eggs + The Loose Leaf Herbal Tea Co.
Jelly:PortElliot + Fleurieu Milk Company
Riverland Fruit & Veg – Roadside Stall
Salt Daisy
Seven Flowers: Alchemy & Cacao
Slow Mover Coffee + Small Town Dumplings
Virgara’s Garden
The Worm Guy
Some familiar stalls won’t be with us this week, but they’ll be returning in the coming weeks.
Marble Creek Garlic, South Australia
The Petite Baker
Nisa Bella’s live tunes will carry through the market this Saturday, setting a gentle pace for the morning as you browse.
Tell us — what’s your favourite part of shopping at the market instead of your usual grocery run?
The people? The food? The atmosphere? Let us know below
See you all on Saturday!
