We’re excited to welcome … Keep It Simple to the VH market this week!

We’d recommend not reading this on an empty stomach.

We’re excited to welcome Keep It Simple to the market this week… Serving hot pasta fresh on the day, including dishes like pappardelle with smoked passata and parmesan, and creamy polenta with mushroom ragu. What else they’ll be cooking up? You’ll have to come and see for yourself!

For everyone who enjoyed a coffee last week… Blended Kitchen is back this Saturday, serving up great coffee to keep your market morning fueled. If you haven’t tried them yet, this is the perfect chance. Market mornings just feel better with a coffee in hand.

And for everyone who’s been asking… the wait is over Mandarins have finally arrived at Riverland Fruit & Veg – Roadside Stall this week.

So if pasta, coffee and mandarins have your attention, we’ll see you this Saturday 6 June from 8:00am to 12:30pm at Victor Harbor Farmers Market.

Also with us this Saturday Koda’s Kitchen – Dog Treats making sure the fur babies don’t miss out, and Saffa Bites with all the biltong and savoury goodness their regulars know and love.

Beyond that, you’ll find all the usual market favourites waiting for you…

Bimbadeen Hills Beef

Chocolique

Garden Candy

H Kouzina Mas

Healing Harvest Farm Eggs + The Loose Leaf Herbal Tea Co.

Hey Baker Middleton

Jelly:PortElliot + Fleurieu Milk Company

Seven Flowers: Alchemy & Cacao

VICTORFISH

Virgara’s Garden

You might notice a couple of empty spaces this week, but they’ll be filled again soon…

Calico Cakes

DuraFungi

Gina’s Kitchen & Field Berries

Kangaroo Island Living Honey

Little Delights by Jo

LardAss Butter

Pacific Oyster Co.

Salt Daisy

7 Virgin Farm

Yumi’s Pantry

And providing the soundtrack this week, Dean Bird, making it another good reason to stay a little longer.

A hot coffee, something good to eat and a wander through the market. I’d say winter’s off to a decent start.

Posted in Stallholders.