We’re pleased to welcome Keep It Simple and Koda’s Kitchen back this Saturday!

Cold morning. Hot pasta. Sounds about right.

Winter has definitely settled in, but that doesn’t mean market mornings lose their appeal. In fact, we’d argue they’re even better this time of year!

We’re pleased to welcome Keep It Simple back to the market this Saturday. If you didn’t get a chance to try them last time, make sure you stop by. Their hot handmade pasta is the perfect addition to a winter market morning.

Also in the mix this Saturday, Koda’s Kitchen with something special for the market dogs, and Saffa Bites bringing their much-loved South African biltong and savoury treats.

Of course, there’s a whole lot more to discover once you start wandering the stalls…

Bimbadeen Hills Beef

Blended Kitchen Catering

Chocolique

Garden candy

H Kouzina Mas

Healing Harvest Farm Eggs + The Loose Leaf Herbal Tea Co.

Hey Baker Middleton

Jelly:PortElliot + Fleurieu Milk Company

Riverland Fruit & Veg – Roadside Stall

Seven Flowers: Alchemy & Cacao

VICTORFISH

Virgara’s Garden

A few regulars are sitting this one out, but we’ll see them back behind their tables  soon…

Calico Cakes

DuraFungi

Gina’s Kitchen & Field Berries

Kangaroo Island Living Honey

LardAss Butter

Little Delights by Jo

Pacific Oyster Co.

Salt Daisy

7 Virgin Farm

Yumi’s Pantry

And keeping us company this Saturday is Nisa Bella bringing her beautiful vocals to another winter market morning.

Good food, good company and a winter morning well spent

Posted in Stallholders.