Sweet, crunchy red onions, being harvested and bunched today by Matt and Ian, ready for sale on Saturday at Gina’s Kitchen & Field Berries.
Delicious when they are so fresh, a simple salad of sliced tomato, from Francesco at Virgara’s Garden, layered with sliced red onion. Add some extra oomph with a crumbling of Woodside Persian feta buffalo cheese from Barb and Bianca, Unique Cheeses, they are back with us this Saturday.
John makes a great salad with Cos lettuce, or baby spinach, but you could experiment with any of the lettuces at Virgara’s Garden and Con and Harry Fresh Fruit. Thinly sliced red onion, these will be perfect, avocado, Con and Harry’s of course, and Mango. It doesn’t need a dressing, the mango tossed through well is enough. Be generous with the avocado and mango. Add some left over BBQ chicken, the breast is really good sliced thinly, and you have a meal, not just a side salad.
Easy and quick in this hot weather, and sooo tasty.