Get in early tomorrow to get your chocolate from Kate at Chocolique, she’ll be leaving as soon as it gets too hot for her delicious product.

Second Saturday of the Month, so Shawn from Kangaroo Island Living Honey will be with us. As well as his beautiful honey he has some great gift ideas for Christmas.

Still light on for Strawberries, Matt at Gina’s Kitchen & Field Berries tells me their crop is looking great for next week.

And of course we now have the Basket Range Baker with us weekly, and Hey Bagels are doing their three different sourdough loaves, so things are really looking good in the bread area.

Our other stallholders tomorrow will be H Kouzina Mas, Virgara’s Garden, Health by Flora, Anna’s Homestyle Baking, Jelly Port.Elliot including Fleurieu Milk Company products, Calico Cakes, Healing Harvest Farm, Con and Harry Fresh Fruit, VICTORFISH, Studio Goolwa and Garden candy.

Our musician will be Alex de Rosa.

Membership renewal emails have gone out, letters are still to be posted.

8.00am till 12.30pm, see you tomorrow.

Our first summer market! And look at those colours of summer in the tomatoes from Francesco at Virgara’s Garden.

Gina’s Kitchen & Field Berries has her Fruit Mince Pies, in regular Pastry and Spelt pastry, Christmas is coming.

We have the South Coast Choral and Arts Society (SCCAS) serenading us from 10.00am.

It’s a beautiful morning now going to get hotter later.

8.00am till 12.30pm.

Anna’s Homestyle Baking will be back with us tomorrow. I know I’ve been missed having her and Steven next to us, and her delicious Almond Crescents. So many customers have asked about her, Anna, you’ve been missed.

It’s going to be a hot one, so Chocolique will be there early, and leave when it’s starting to get too hot for the chocolate. So come early tomorrow if you particularly want chocolate.

Other stallholders will be Gina’s Kitchen & Field Berries, Health by Flora, Hey Bagels, H Kouzina Mas, Jelly.PortElliot including Fleurieu Milk Company products, Healing Harvest Farm, Virgara’s Garden, Calico Cakes, Con and Harry Fresh Fruit, Basket Range Baker and Garden candy.

And as a special early Christmas treat tomorrow we will have the South Coast Choral and Arts Society (SCCAS) in the Rotunda singing Christmas Songs from 10.00am to 12.00pm.

8.00am till 12.30pm, wear a hat.

Lovely morning, just a light wind.

Hey Bagels have sourdough 100% Spelt, 100% Rye and %Whole Wheat loaves, as well as their Bagels and Cinnamon Scrolls.

Health by Flora have yummy goodies, including gluten free, dairy free, refined sugar free and fermented dough and fruit!

Christmas is rapidly approaching, so scary!

Don’t forget Calico Cakes for your puddings and fruit cakes of all sizes and vegan, gluten free, diabetic just go and see De, she’s got it!

Alex is on the tunes, coffee is hot, toasties at H Kouzina Mas, see you soon.

Fourth Saturday of the month, Minka from Kimchi Club will be with us tomorrow, after having celebrated World Kimchi Day earlier this week. Ask Minka about it when you are sampling and buying her fantastic fermented products.

It’s a spring, almost like summer day today. Of course that’s not going to last in this crazy season.

There is still plenty of time for planting veggies, including tomatoes. Mark at Garden candy has a great range of veggie seedlings, flowers to bring pollinators, and succulents that make great Christmas presents.

Missing again tomorrow is Anna’s Homestyle Baking, she should definitely be back next week.

Our other stallholders tomorrow are Health by Flora, Virgara’s Garden, Gina’s Kitchen & Field Berries (strawberries are very low again.

), Jelly.PortElliot including Fleurieu Milk Company products, H Kouzina Mas, Hey Bagels, Chocolique, VICTORFISH, Studio Goolwa, Calico Cakes, Con and Harry Fresh Fruit and Healing Harvest Farm.

De from Calico Cakes will have her sign up saying how many days there are till Christmas, I just love seeing that every Saturday morning.

Congratulations to De on her election to Chairperson of the VHFM Committee at last week’s AGM, taking over from Neil Hosking who had completed his 3 year term. And many thanks to Neil for all his hard work over the last 3 years, and the 3 years prior to that on the committee when we became a Volunteer Committee run market. He stays on the committee, and continues as volunteer Manager.

8.00am till 12.30 pm tomorrow as usual, see you then.