It’s getting to the pointy end of Christmas, scary time!
Remember as well as having great food our market has some great gift options too, a really good choice would be Market Membership, $40 a Calendar year ($30 concession card or Seniors card), 10% discount at every stall, and we donate to local charities every year supporting our community.
The Basket Range Baker has been experimenting again, tomorrow Jess will have some of these delicious looking pain au chocolat. Thrown me into a tizz, Morning Bun for breakfast, or pain au chocolat?
Or do I do the healthy option with Health by Flora’s soo good breakfast pots? Which I had for lunch one day, and could feel the goodness going in.
Or a sourdough cinnamon scroll from Kate and Dave at Hey Bagels, all sticky with honey.
Or a toastie from Bona and Angie at H Kouzina Mas! Our Breakfast choices are varied and many.
We have a new stallholder starting tomorrow. Barb, from Unique Cheeses will be joining us on the first and third Saturday of the month, look for her next to the Membership and Information stall.
Minka from Kimchi Club will be with us too, a week earlier than normal.
Our other stallholders tomorrow are Gina’s Kitchen & Field Berries, Matt tells me that this week’s cold and overcast weather didn’t do what they had hoped for the strawberry crop.
Chocolique, Anna’s Homestyle Baking, Virgara’s Garden, Calico Cakes, Jelly.PortElliott including Fleurieu Milk Company products, Con and Harry Fresh Fruit, Healing Harvest Farm, VICTORFISH, and Garden candy.
Our musicians will be Jessi Jasmine & Luke Music.
8.00am till 12.30pm, see you tomorrow.
