Gina’s Kitchen & Field Berries has been baking ANZAC biscuits for tomorrow’s market, for you to have on Sunday.
Our other Stallholders tomorrow will be Anna’s Homestyle Baking, Feather & Peck, Virgara’s Garden, Chocolique, Jelly: Port Elliot, incorporating Fleurieu Milk Company products, H Kouzina Mas, Garden candy, Calico Cakes, VICTORFISH and Studio Goolwa.
No Con and Harry, and no From the Grain
Our busker will be John Bagshaw.
8.00am till 12.30pm, see you there.
A lovely but slightly chilly morning here!
Anna at Anna’s Homestyle Baking is filling her cannoli now, you can’t get much fresher than that! And look at that Black Forest Cake, delicious.
Don’t forget to check in to the Granite Island Information Stall if you have any ideas on what you think of the future of the Island.
Garry will be playing soon, always a market favourite.
And remember the AGM at 1.30pm.
8.00am till 12.30pm, see you soon.
It looks like being a perfect day tomorrow.
Gerard from Lilyarra Artisan Cheeses will have his full range of cheeses – curds, White goat camembert and Semihard Goat Cheese. He tells me that fresh figs and the goat curd is an amazing match.
Our other Stallholders will be Gina’s Kitchen & Field Berries, Con and Harry, From the Grain, H Kouzina Mas,Feather & Peck, Virgara’s Garden, Garden candy, Chocolique, Anna’s Homestyle Baking, Jelly: Port Elliot including Fleurieu Milk Company products, Calico Cakes and VICTORFISH.
Our busker will be Garry Searle.
And don’t forget the AGM at 1.30pm, or that you’ll have a chance to talk to someone about Granite Island and any ideas you may have for it at tomorrow’s market.
8.00am till 12.30pm.
Don’t forget it’s our AGM this Saturday.
1.30pm in Carackalinga House, just across the road.
Have one of Dora and Bona’s delicious Toasties from their H Kouzina Mas stall for lunch, then head on over for the meeting.
Matt from Gina’s Kitchen & Field Berries harvested those huge, beautiful butternut pumpkins in the last couple of days, I’m sure that amazing array from Francesco at Virgara’s Garden were only picked this week.
It’s definitely that time of year for pumpkin soup, roasted pumpkin, pumpkin in curries, etc, etc.
It’s a bit damp, but we need it so badly, we won’t complain!
8.00am till 12.30pm, see you soon.
Don’t forget Shawn from Kangaroo Island Living Honey will be at tomorrow’s market, and after that we aren’t sure when we’ll see him again.
Our other Stallholders will be Chocolique, Virgara’s Garden, From the Grain, Gina’s Kitchen & Field Berries, H Kouzina Mas, Garden candy, Feather & Peck, Jelly: Port Elliot including Fleurieu Milk Company products, Anna’s Homestyle Baking, The Fur Baby Baker and Healthy Sparkle Nutritious Delights.
Our busker will be GENE PHOA.
8.00am till 12.30pm, see you tomorrow.
Dora and Bona at H Kouzina Mas are ready to cook you a delicious Toastie, or hot donut, or sell you something from this amazing range of Greek foods that they bring to the market every week.
It’s pleasant at the moment, but it’s going get hot later, and don’t forget Chocolique will be leaving early today.
So we’ll see you soon, and wish all our members and customers a very Happy Easter.
It’s going to be a hot one tomorrow. Chocolique will be there, but will be packing up and leaving when it gets too hot for their chocolate, so you need to get to them early.
Our other Stallholders will be Con and Harry, Gina’s Kitchen & Field Berries, VICTORFISH, Virgara’s Garden, H Kouzina Mas, Jelly: Port Elliot, including Fleurieu Milk Company products, Lilyarra Artisan Cheeses, Calico Cakes, Anna’s Homestyle Baking, Feather & Peck, Garden candy, From the Grain, and The Fur Baby Baker is coming for an extra week.
Peter from Sonic Fusion will be our Busker.
Wear a hat, and put on your sunscreen!
8.00am till 12.30pm, see you tomorrow.
The market is definitely on as usual on Easter Saturday, 8.00am till 12.30pm.
It’s going to be a warm one.
Please check back tomorrow for the list of attending Stallholders.
Isn’t it great to see Shawn’s smiling face back with us again?
Kangaroo Island Living Honey are doing it tough like so many on KI, we are just lucky they’ve managed to get enough honey to bring to our market.
Otherwise it’s a beautiful morning, you can see people lining up at Francesco’s stall there in the background for his fresh veggies.
Gina’s Kitchen & Field Berrieshas beautiful large, sweet juicy raspberries fresh in season.
Neil at VICTORFISH has your Good Friday seafood, Chocolique your Easter Sunday chocolate.
Coffee will be hot, H Kouzina Mas will have those Toasties on.
We’ll see you soon.