Join us for our Easter Saturday Market … as always 8am – 12.30pm.
Looking to be a beautiful day here in Victor Harbor!
See you there!
Join us for our Easter Saturday Market … as always 8am – 12.30pm.
Looking to be a beautiful day here in Victor Harbor!
See you there!
Tony and Corinne Harding operate a small sheep dairy. They milk their own sheep and make cheese with their awesome milk. Their mission … “Paddock to plate – from Ewe to you” including sheep’s milk Fetta, whole milk Ricotta and white mould cheese.
In 2010 Tony and Corinne bought a patch and commenced their journey … learning about fencing, weed management and paddock care, fitting out a dairy and making a cheese room, milking regulations and honing their cheese making skills. They also commenced building up a milking herd using Poll Dorset and East Fresian Ewe bought locally and learnt about sheep, lambing and lamb care.
2015 saw Seavewe going into commercial production with Sheep milk Feta and Camembert style.
By 2017 they were selling at Adelaide Hills Farmers Markets , via a few shops on Fleurieu Peninsular, from farm and now the Victor Harbor Farmers Market as well.
Find their stall fortnightly on Saturday mornings from 8am – 12.30pm.
New in Encounter Bay offering “Hot Jaffle Pies – Aussie Meat Pie (Mexian or Italian)”, “Breakfast Jaffles”, “Hot Apple Pie Jaffle”, scrumptious “Cup Cakes” and “Real Fruit Ice Cream”! (weekly)
Fruit Wise is a proudly family owned Australian company dedicated to producing healthy, convenient snack and breakfast foods. Their products currently include a range of 100% Fruit Straps and Gourmet Muesli free from added sugars, sweeteners, colours, flavours and preservatives. (1st Saturday of every month)
New Stallholder to join Victor Harbor Farmers’ Market weekly.
Anna is offering homestyle baked goods including gluten free, sugar free and more!
Triple B Biodynamic Beef is back at Victor Harbor Farmers Market every fortnight from this Saturday 5th August.
Liam & Madeleine of Triple B Biodynamic Beef, are back at the market fortnightly. Their beef & lamb is from their certified biodynamic farm (certified since 2003). All their animals are humanely treated, sustainably farmed, grassfed, finished on grass and packed in their butcher’s shop on the farm. Madeleine is an ardent cook and is happy to share recipes and information to help you make the most of your purchases.
Only beef available at the moment – BUT ONLY THE BEST CERTIFIED BIODYNAMIC, GRASSFED, HUMANELY TREATED AND SUSTAINABLY FARMED BEEF you’ll get your hands on! Their magnificent lamb will be available again in a couple of months – ready for Spring because it is a seasonal product.
Village Greens of Willunga CreekVillage Greens of Willunga Creek are a team of new generation farmers, running a market garden based in Aldinga.
Some of their specialties include heirloom veggies, salad mixes and chinese greens.
Come and visit them weekly at the Victor Harbor Farmers Market starting 1st October.
www.villagegreens.com.au
Garden Candy & Triple B Biodynamic BeefIn case you missed it we’ve had another two new stalls start with the market recently.
The lovely Garden Candy are bringing beautiful potted herbs, succulents and incredible chilli plants every Saturday.
And Triple B Biodynamic Beef from Finniss are supplying melt in your mouth beef products to the market on a weekly basis. These guys are definitely worth a visit and their pre-prepared Alu Gosht Beef Curry is to die for!