Congratulations to Minka, Kimchi Club.
Her Wild Fermented Naked Kimchi won First Prize in its Section at the Royal Agricultural & Horticultural Society of SA Show.
And her Bulgogi Sauce Hot Hot was third in its section.
Minka is at the market on the fourth Saturday of every month with her fantastic variety of Organic, gluten free, vegan and hand made in small batches Kimchi, sauces, Wild Fermented garlic, chilli, ginger, horseradish and red onion, fermented flavoured almonds etc.
