Don’t forget it’s our AGM this Saturday.
1.30pm in Carackalinga House, just across the road.
Have one of Dora and Bona’s delicious Toasties from their H Kouzina Mas stall for lunch, then head on over for the meeting.
Matt from Gina’s Kitchen & Field Berries and Francesco at Virgara’s Garden
Matt from Gina’s Kitchen & Field Berries harvested those huge, beautiful butternut pumpkins in the last couple of days, I’m sure that amazing array from Francesco at Virgara’s Garden were only picked this week.
It’s definitely that time of year for pumpkin soup, roasted pumpkin, pumpkin in curries, etc, etc.
It’s a bit damp, but we need it so badly, we won’t complain!
8.00am till 12.30pm, see you soon.
Kangaroo Island Living Honey will be at tomorrow’s market, plus many more stallholders!
Don’t forget Shawn from Kangaroo Island Living Honey will be at tomorrow’s market, and after that we aren’t sure when we’ll see him again.
Our other Stallholders will be Chocolique, Virgara’s Garden, From the Grain, Gina’s Kitchen & Field Berries, H Kouzina Mas, Garden candy, Feather & Peck, Jelly: Port Elliot including Fleurieu Milk Company products, Anna’s Homestyle Baking, The Fur Baby Baker and Healthy Sparkle Nutritious Delights.
Our busker will be GENE PHOA.
8.00am till 12.30pm, see you tomorrow.
Victor Harbor Farmers Market donates $5,000 to Fleurieu Community Foundation
Matt East and Chair Neil Hosking presenting Brad Butler from the Fleurieu Community Foundation with a donation of $5,000 on behalf of the Victor Harbor Farmers Market.
We are a not for profit organisation, and every year make donations to local groups or charities. The Committee looked at the amazing work Mark and the Fleurieu Community Foundation does in our local community, and voted unanimously to donate this money to them.
Dora and Bona at H Kouzina Mas are ready to cook you a delicious Toastie
Dora and Bona at H Kouzina Mas are ready to cook you a delicious Toastie, or hot donut, or sell you something from this amazing range of Greek foods that they bring to the market every week.
It’s pleasant at the moment, but it’s going get hot later, and don’t forget Chocolique will be leaving early today.
So we’ll see you soon, and wish all our members and customers a very Happy Easter.
Lots of Regular Stallholders at our Easter Saturday Market 8am – 12.30pm
It’s going to be a hot one tomorrow. Chocolique will be there, but will be packing up and leaving when it gets too hot for their chocolate, so you need to get to them early.
Our other Stallholders will be Con and Harry, Gina’s Kitchen & Field Berries, VICTORFISH, Virgara’s Garden, H Kouzina Mas, Jelly: Port Elliot, including Fleurieu Milk Company products, Lilyarra Artisan Cheeses, Calico Cakes, Anna’s Homestyle Baking, Feather & Peck, Garden candy, From the Grain, and The Fur Baby Baker is coming for an extra week.
Peter from Sonic Fusion will be our Busker.
Wear a hat, and put on your sunscreen!
8.00am till 12.30pm, see you tomorrow.
Easter Saturday Market is on as per usual! See you there from 8am – 12.30pm
The market is definitely on as usual on Easter Saturday, 8.00am till 12.30pm.
It’s going to be a warm one.
Please check back tomorrow for the list of attending Stallholders.
Shawn from Kangaroo Island Living Honey at the market today, plus many others!
Isn’t it great to see Shawn’s smiling face back with us again?
Kangaroo Island Living Honey are doing it tough like so many on KI, we are just lucky they’ve managed to get enough honey to bring to our market.
Otherwise it’s a beautiful morning, you can see people lining up at Francesco’s stall there in the background for his fresh veggies.
Gina’s Kitchen & Field Berrieshas beautiful large, sweet juicy raspberries fresh in season.
Neil at VICTORFISH has your Good Friday seafood, Chocolique your Easter Sunday chocolate.
Coffee will be hot, H Kouzina Mas will have those Toasties on.
We’ll see you soon.
VICTORFISH will have whole snapper, scallops and king prawns at the market!
VICTORFISH will have whole snapper, scallops and king prawns at the market tomorrow, perfect for your Good Friday seafood meals. Yes, the next market will be the day after Good Friday, so get ready for it tomorrow.
Also tomorrow we have Kangaroo Island Living Honey making a special visit, so you can stock up on their delicious honey.
Our other Stallholders will be From the Grain, Gina’s Kitchen & Field Berries, Jelly: Port Elliot including Fleurieu Milk Company products, Anna’s Homestyle Baking, Chocolique, Healthy Sparkle Nutritious Delights, Feather & Peck, Con and Harry, Garden candy, Virgara’s Garden and H Kouzina Mas doing those great Toasties.
Our busker will be GENE PHOA.
Chocolique will only be there until 11.00am, so make sure you get you very important chocolate before then!
8.00am till 12.30pm, see you tomorrow.
Glorious morning & Kylie has the full range of Lilyarra Artisan Cheeses.
Glorious morning here at the market.
Kylie has the full range of Lilyarra Artisan Cheeses for you to try and buy. My favourite is still the fresh goats curd with dill.
And come and say hi to Caterina at PC Microgreens. That range of microgreens looks very tempting.
Dora and Bona are pumping out their great Toasties at H Kouzina Mas, as well as having their normal fantastic range of Greek sweets and savouries.
It’s just a perfect place to be!
Here till 12.30pm, see you soon.