Welcome to Simon and Karen from Boardsandbeyond, they’ll be joining the farmers market fortnightly with their handcrafted timber products, definitely worth paying them a visit.

Wonderful … another NEW STALLHOLDER starting this morning at the farmers market 8am – 12.30pm!!

Primal Bliss Eatery will be joining the weekly stallholders. To start with, they are offering “The Goods” dips, pate, sauces and chutneys! More to come!

GREAT NEWS! A new stallholder will be joining the Saturday markets … Matchett Productions & Big Sissy Foods. They will be offering an exciting range of South Australian high quality, hand crafted condiments, chutneys, dressings and sauces developed by Vicki Matchett on the Fleurieu Peninsula. Come say hello!

New Stallholders “Roasted On” will be offering their award winning specialty coffee roasted in the Adelaide Hills, plus their delicious freshly roasted granola in take-home bags.

Their coffee: 

Medium roasted coffee from the Quindio region of Colombia. Colombian coffees have a huge range of flavours, from the heavier, chocolatier coffees through jammy, sweet, fruity lots. So more than ever, you’ll need to trust your palate and decide for yourself.

Their granola:

Dense and crunchy with 30% Nuts & Seeds (almonds, hazelnuts, pepitas, sunflower seeds, sesame seeds) and 30% Fruit (sultanas, shaved coconut, dried blueberries, dried cranberries, raisins). Finished off with a sprinkling of rolled oats, golden syrup and ground cinnamon.

Seavewe Artisan Sheep Dairy

Tony and Corinne Harding operate a small sheep dairy. They milk their own sheep and make cheese with their awesome milk. Their mission … “Paddock to plate – from Ewe to you” including sheep’s milk Fetta, whole milk Ricotta and white mould cheese.

In 2010 Tony and Corinne bought a patch and commenced their journey … learning about fencing, weed management and paddock care, fitting out a dairy and making a cheese room, milking regulations and honing their cheese making skills. They also commenced building up a milking herd using Poll Dorset and East Fresian Ewe bought locally and learnt about sheep, lambing and lamb care.

2015 saw Seavewe going into commercial production with Sheep milk Feta and Camembert style.

By 2017 they were selling at Adelaide Hills Farmers Markets , via a few shops on Fleurieu Peninsular, from farm and now the Victor Harbor Farmers Market as well.

Find their stall fortnightly on Saturday mornings from 8am – 12.30pm.