A long weekend ahead of us, pretty good weather, a market packed with stallholders, what more could you want.
We have Peter and Sophie, Riverland Fresh Fruit starting. They’ll be with us on the second, fourth and fifth Saturday of each month.
Felicity, Basket Range Baker took that fantastic photo at last week’s market. They’ll be back tomorrow, as will Hey Bagels, with theIr brilliant Bagels, and sourdough breads.
As it’s the second Saturday of the month, we’ll have Shawn from Kangaroo Island Living Honey with us. Also Minka, Kimchi Club.
Specialty cakes will be Calico Cakes and Anna’s Homestyle Baking.
Francesco, Virgara’s Garden will have his huge veggie range.
Gina’s Kitchen & Field Berries has veggies, fruit, sweet and savoury baked produce, condiments and cordials.
Jelly.PortElliot including Fleurieu Milk Company products also have veggies, condiments, hot pies, pasties and sausage rolls and the all important coffee.
H Kouzina Mas have their wonderful range of Greek savoury meals, so handy for during the week. Their sweet packs are delicious too.
Healing Harvest Farm eggs are so popular, make sure to get there early.
VICTORFISH always has seafood that is full of flavour.
Health by Flora Kate and Olivia’s range of gut healthy foods and drinks really need to be explored in detail, and they are on holidays for 3 weeks after tomorrow, so stock up!
We are so lucky to have chocolate of the quality of Chocolique at our market. And so reasonably priced. Strong willpower can be needed each week.
Mark has such a great range of herbs, seedlings and succulents at Garden candy. It’s a pity that succulents seem to have gone out of fashion, they are such hardy plants for tucking in to difficult spots in gardens.
Jill and Stewart will be at Studio Goolwa too.
Jessi Jasmine & Luke Music will be our Musicians.
8.00am till 12.30pm, I think you’ll agree it will be a good market.
