Welcome to the resumption of the VHFM Newsletter. Good things take time!

VHFM September Newsletter
https://mailchi.mp/344944…/vhfm-september-newsletter-4803030

Welcome to the resumption of the VHFM Newsletter. It’s been a while. Good things take time to bubble away and develop their character though, just like those delicious White Goat camembert style cheeses that form from the soft goat curd over five to six weeks. By the time Gerard has them for sale at Lilyarra Artisan Cheeses at the market they have matured to perfection. Hopefully the big gap in Newsletter production has the same effect!

Posted in Media, News.