Category Archives: News

Congratulations Kimchi Club, Minka’s ‘Wild Fermented Naked Kimchi’ wins First Prize!

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Congratulations to Minka, Kimchi Club.

Her Wild Fermented Naked Kimchi won First Prize in its Section at the Royal Agricultural & Horticultural Society of SA Show.

And her  Bulgogi Sauce Hot Hot was third in its section.

Minka is at the market on the fourth Saturday of every month with her fantastic variety of Organic, gluten free, vegan and hand made in small batches Kimchi, sauces, Wild Fermented garlic,  chilli, ginger, horseradish and red onion, fermented flavoured almonds etc.

Encounter Bay Right Whale Study celebrates National Science Week at VHFM

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Tomorrow we’ll have a big stall from Encounter Bay Right Whale Study (EBRWS) and sister group from  Great Australian Bight Right Whale Study in celebration of National Science Week. Plenty of information, merchandise available, no questions too hard.

That amazing looking slice is Zesty lemon & Coconut, from Olivia and Kate at Health by Flora.

Our other stallholders tomorrow will be H Kouzina Mas, Chocolique, Jelly. Port Elliot including Fleurieu Milk Company products, VICTORFISH, Virgara’s Garden, Hey Bagels, Gina’s Kitchen & Field Berries, Studio Goolwa  and the Basket Range Baker.

No baking this week at Gina’s Kitchen, apples, lemons, veg etc, and all the condiments.

And no Anna’s Homestyle Baking this week.

Our musician will be Garry Searle, always popular.

8.00 till 12.30pm, it’s going to be a good morning.

Bona will continue H Kouzina Mas w/help from her family, but Dora isn’t leaving just yet!

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Well the sad news is today is the last day we’ll see Dora and Bona together at H Kouzina Mas. Dora is leaving, moving back to Renmark to care for her parents.

Two lots of good news are that Bona will continue H Kouzina Mas, with help from her family, so we won’t miss out on that amazing array of Greek sweet and savoury food that we’ve come to love so much.

And Dora isn’t leaving just yet, for a little while she’ll move across the path to help Con and Harry before she goes permanently to Renmark. And I’m sure even then we’ll still see her around the market from time to time. So don’t say goodbye just yet. And make sure you keep going to Bona for hot donuts and all those other great delights.

‘From the Grain’ – Here’s to 13 great years, Albert will be surely missed!

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Fantastic Twilight Market last night. Great atmosphere, delicious food, good music.

The only thing that spoilt it was that it was Albert’s last market.

After thirteen years From the Grain won’t be there anymore.

No more delicious fresh pasta, amazing bread and pizza bases, and no more Merry Cherries at Christmas.

And no more of Albert’s friendly face, humor, and chatting. Or his wise counsel on the VHFM Committee. 

He will be greatly missed, but here’s to a great 13 years, and new things in the future for you, Albert.

 

 

Some more present ideas for you at our Twilight Market on Wednesday evening.

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Some more present ideas for you for our Twilight Market on Wednesday evening.

Jelly; Port Elliot will have a great range of condiments, as well as some fantastic Christmas Pies.

Roast pork and apple, turkey and cranberry and prawn and scallop all sound delicious.

They’ll also be cooking up Corn on the cob, and a Thai chicken salad for the evening.

If you haven’t tried these crackers from Manu at Healthy Sparkle Nutritious Delights you are missing out. Great with cheese, dips, dried fruit. Perfect present or to serve on Christmas Day.

4.00pm till 7.00pm on Wednesday.