The new season produce is looking good for the first market in 2021!

Really looking forward to being back at the market on Saturday, it seems like ages but it will only have been 11 days!

And the new season produce is looking good for the first market in 2021. Gina’s Kitchen & Field Berries has carrots picked and washed this week, they should be very tasty.

Francesco at Virgara’s Garden will have peas, a “taste of summer” he calls them.

And really excellent news, the mild weather means Kate and Charlie from Chocolique will be at Saturday’s market. So no withdrawal symptoms just yet

Full list of Stallholders tomorrow.

Twilight market day, and what a perfect day it is too! From 4pm until 7pm! CU there!

Twilight market day, and what a perfect day it is too!

From 4.00pm till 7.00pm this evening you’ll be able to get all your Christmas food shopping sorted. Plus those pesky last minute, hard to buy for presents in a relaxing, friendly environment, some nice classical guitar playing, coffee in hand.

You can have take away dinner from Atomic Food, or one of the amazing range of pies Brent & Courtney have been cooking up at Jelly: Pt Elliot. Brent will also have the usual Fleurieu Milk Company range.

I’ll definitely be going to Chocolique to finish my Christmas shopping. Fantastic range of choices.

Dora and Bona will have these packs of Greek biscuits at H Kouzina Mas, plus all sorts of other goodies.

Neil will have prawns again at VICTORFISH, Gina and Matt cherries, strawberries and raspberries, but you better get to Gina’s Kitchen & Field Berries quickly! Anna’s Homestyle Baking will have all sorts of delicious delicacies, Feather & Peck are really hoping to make it.

Virgara’s Garden will be there, Healthy Sparkle Nutritious Delights, Lilyarra Artisan Cheeses, Inman Valley Poultry, De for your last minute Christmas Cakes and puddings at Calico Cakes and finally Mark at Garden candy, Herbs, veggie seedlings and succulents are great Christmas presents.

John and I will be on the Membership stand for anyone wanting to join or renew their membership.

It’s going to be a great night.

The VHFM is extremely grateful to Gill and John Muller for all their hard work!

Big surprise for Johnny and me at this morning’s Victor Harbor Farmer’s market. I was walking back to the Membership stand and hear our names being called out, Gina is up in the Rotunda on the microphone calling us up there to receive this amazing box of goodies and thanking us for the work we do for the market!
Something in it from every stallholder!
Soooo much chocolate, including our favourite Truffles, Sticky Fig Dressing and honey from Kangaroo Island, Chutney, Caramilised onions, my favourite Goat curd with dill, Gina’s beautiful strawberries, 2 dozen free range eggs, spuds, peaches, plums, swedes! Half a kilo of prawns! A chillii plant! So much food! Lovely people😁
I forgot the Christmas pudding, our favourite cannelloni, apricots, nectarines and more! Gill and John Muller.

Join us – we have a pretty full house of stallholders for this Saturday’s market!

The weather is looking perfect for tomorrow’s market.

We have a pretty full house of stallholders too!

Con and Harry, Gina’s Kitchen & Field Berries, Calico Cakes, From the Grain, Garden candy, Feather & Peck, Chocolique, Anna’s Homestyle Baking, VICTORFISH, H Kouzina Mas, Healthy Sparkle Nutritious Delights, Jelly : Pt. Elliot, incorporating Fleurieu Milk Company products, Lilyarra Artisan Cheeses, Virgara’s Garden and Atomic Food.

Being the third Saturday of the month, Shawn from Kangaroo Island Living Honey will be with us.

And Ashley, from Inman Valley Poultry will be back with us again, just in time for Christmas.

Alex and Jerry are our buskers, 8.00am till 12.30pm, see you tomorrow.

Look at these stunning prawns Neil has at VICTORFISH, new season SA King Prawns

Just a superb morning here at the market.

Look at these stunning prawns Neil has at VICTORFISH, new season SA King Prawns. Snap frozen, they thaw out to be absolutely delicious.

Buy them now, or order for next Saturday or the Twilight market on December the 22nd of December.

Atomic Food looks a bit different today, no caravan! But Manu and her husband will be cooking breakfasts for us from the Gazebo this morning.

Unfortunately Albert at From the Grain won’t be able to bring any of his cherries down to our market this year. His property is in a Fruit fly exclusion zone.

Maggie O’Moore will be singing soon, coffee is hot, lots of people here already.

See you soon!

Lots of goodies at the market this Saturday! Looking forward to seeing everyone

Going to be a hot one tomorrow, so come early if you want your Chocolique fix. Kate will stay as long as she can, but hot weather + chocolate = melt!

Cherries at Gina’s Kitchen & Field Berries, plus strawberries, raspberries and all sorts of other yum!

Anna’s Homestyle Baking will have these new Kataifi nests, plus lots of other goodies.

Con and Harry have their avocados as usual, plus sooo much else.

Change of name for the Coffee Stall, now called Jelly: Port Elliot, still featuring baked good, KI Honey, Fresh Produce, Coffee, Preserves & Fleurieu Milk Company products.

Our other Stallholders for tomorrow are Virgara’s Garden, Calico Cakes, From the Grain, Garden candy, Feather & Peck, H Kouzina Mas, Healthy Sparkle Nutritious Delights, VICTORFISH, & Atomic Food for your breakfast.

Maggie O’Moore will be our busker.

Please remember to social distance, QR codes will be up at every stall for handy check in, or the manual log is at the Membership/Information Stand.

Keep cool, see you tomorrow.

Francesco & Sarina (Virgara’s Garden) won Willunga Farmers Market Fresh Produce Award!

Francesco from Virgara’s Garden is looking happy. He and Sarina won Willunga Farmers Market Fresh Produce Award for 2020.

Of course we could have told them that any way!

De from Calico Cakes is prepared for the weather! Which has been a bit dodgy already this morning! Surprisingly still at the moment!

And Gill at Southern Fleurieu Flora has her closing down sale on, so don’t forget to grab a bargain there.

Coffee is hot, Heath is cooking in the Atomic Food caravan, see you soon.