Huge Congratulations to the Easts on winning this award, so very well deserved!

Big Congratulations to the Easts on winning this award, so very well deserved!

Shared by: Gina’s Kitchen & Field Berries

Another wonderful night celebrating the Wilmark awards with great people and delicious food!! But the biggest unexpected suprise of the evening was bringing home this wonderful award. Favourite Product for Fancy Strawberries 🍓. We thank our amazing members for your ongoing support year after year 👏 the rooster is sure to keep guard of the strawberry patch. 🥇

Congratulations Kimchi Club, Minka’s ‘Wild Fermented Naked Kimchi’ wins First Prize!

Congratulations to Minka, Kimchi Club.

Her Wild Fermented Naked Kimchi won First Prize in its Section at the Royal Agricultural & Horticultural Society of SA Show.

And her  Bulgogi Sauce Hot Hot was third in its section.

Minka is at the market on the fourth Saturday of every month with her fantastic variety of Organic, gluten free, vegan and hand made in small batches Kimchi, sauces, Wild Fermented garlic,  chilli, ginger, horseradish and red onion, fermented flavoured almonds etc.

Encounter Bay Right Whale Study celebrates National Science Week at VHFM

Tomorrow we’ll have a big stall from Encounter Bay Right Whale Study (EBRWS) and sister group from  Great Australian Bight Right Whale Study in celebration of National Science Week. Plenty of information, merchandise available, no questions too hard.

That amazing looking slice is Zesty lemon & Coconut, from Olivia and Kate at Health by Flora.

Our other stallholders tomorrow will be H Kouzina Mas, Chocolique, Jelly. Port Elliot including Fleurieu Milk Company products, VICTORFISH, Virgara’s Garden, Hey Bagels, Gina’s Kitchen & Field Berries, Studio Goolwa  and the Basket Range Baker.

No baking this week at Gina’s Kitchen, apples, lemons, veg etc, and all the condiments.

And no Anna’s Homestyle Baking this week.

Our musician will be Garry Searle, always popular.

8.00 till 12.30pm, it’s going to be a good morning.